Vegan Biryani Recipe - Flavored Vegetable Rice Using Vegan Yoghurt or curd

Foodotomic
Foodotomic
37.9 هزار بار بازدید - 3 سال پیش - Today we are preparing Vegan
Today we are preparing Vegan Biryani which is one of the most famous dishes in India. This aromatic & delicious Vegan Biryani recipe is prepared with Indian spices, rice, vegetables & Vegan Yogurt/curd. Biryani is a celebration of exotic flavors, vibrant colors, and pleasing aromas infused in a pot of goodness. Preparing a good biryani, especially the traditional one requires time and patience since it involves a series of steps. But the end result is worth the time and effort. This vegetable Vegan biryani is one of the best rice dishes you have ever had and is completely Gluten free. This is an easy Vegan Biryani Recipe, with the authentic flavors. You can prepare this Vegan Biryani with simple steps explained in the recipe. I have used Vegan curd or Yoghurt to prepare this  easy and simple Biryani recipe
You can use all your favorite vegetables to prepare this incredible Vegan Biryani or even remove the ones you don't like.

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Ingredients for the Vegan Biryani Recipe
For the Rice
Biryani Rice - 300 Grams
Bay Leaf - 1
Star Anise - 1
Cinnamon Stick - 1 Small
Cloves - 2
Black Peppercorn - 5
Cardamoms - 2

Ingredients for Marinade
Vegan Curd or yogurt - 200 ml
Turmeric Powder - 1/3rd Teaspoon
Red Chili Powder - Half Teaspoon
Curry Powder - 1 Teaspoon
Black Pepper Powder - Half teaspoon
Salt - Half Teaspoon

Marinating Tofu
Tofu - 300 Grams
Marinade - 3-4 Tablespoons

Marinating rest of the vegetables
Remaining Marinade
Mushrooms - 250 Grams
Carrot - 1 Medium
Bell Pepper - 1 Small
Frozen Green peas - 50 Grams
Potato - 1 Medium

Fried Onion
2 Medium onions

Saffron Water
Hot Water - 50 ml approx
Saffron threads - 8-10

Cooking Biryani
Oil - 3-4 Tablespoons
Bay Leaf - 1
Star Anise - 1
Cinnamon Stick - 1 Small
Cloves - 2
Black Peppercorn - 8-10
Cardamoms - 2
Cumin Seeds - 1 Teaspoon
Onion - 1 Large
Garlic - 4-5 Cloves
Ginger - 1 Inch
Chili - 1
Curry Powder - 1 Teaspoon
Turmeric Powder - 1/3rd Teaspoon
Red Chili Powder - Half Teaspoon
Marinated Vegetables
Tomato Puree - 200 ml
Marinated Tofu
Salt - 1 teaspoon

Assembling Vegan Biryani
Half of the curry
Half layer of rice
1/3rd Fried Onion
Mix of Mint and Coriander Leaves
Curry Powder - Half teaspoon
Salt - Half Teaspoon
Saffron Water
Remaining Curry
Remaining Rice
Fried onion
Mint and Coriander leaves
Curry Powder - Half Teaspoon
Salt - 1/3rd teaspoon
saffron water

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Timeline for the Vegan Biryani Recipe
00:00​ Introduction
00:25 Prep the rice
01:20 Marinate the vegetables
02:37 Air Fry the Onion
03:03 Saffron Water
03:39 Cook the vegetables
06:03 Assemble
07:15 Serve

#Veganbiryani #vegetablebiryani #veganrecipes
3 سال پیش در تاریخ 1400/01/31 منتشر شده است.
37,958 بـار بازدید شده
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