Raspberry cake 覆盆子蛋糕 Gâteau aux framboises Himbeerkuchen Pastel de frambuesa ラズベリーケーキ كعكة التوت 红树莓

Ingredients

Joconde biscuit
Almond powder 35g
Icing sugar 35g
1 egg
Egg white 70g
Sugar 35g
Cake flour 30g
200C°(392°F) for 7 minutes

Raspberry flavor syrup
Raspberry Puree 10g
Water 30g
Sugar 10g
White rum 5g

Raspberry cream
Italian meringue buttercream 150g
Raspberry puree 50g

Raspberry jelly
Raspberry Puree 50g
Water 50g
Sugar 50g
Gelatin 5g

Some raspberries
Raspberry Jam 40g
Gold leaf
Pomegranate seeds
mint

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