Kanda Bhaji Mumbai Special | Learn How to Make Mumbai's Iconic Kanda Bhajiya Like a Pro

Authentic Indian Food Recipes
Authentic Indian Food Recipes
392 بار بازدید - 11 ماه پیش - Kanda Bhaji Mumbai Special |
Kanda Bhaji Mumbai Special | Learn How to Make Mumbai's Iconic Kanda Bhaji Like a Pro
AUTHENTIC INDIAN FOOD RECIPES,PRESENTED BY A.F.NOORI,www.aifr.in
#kanda #bhajiya #kandabhaji

We are here to help our viewers be more comfortable in cooking by simply following the instructions given in the video. The ingredients used are easily available in market.
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If you love Kanda Bhaji, then this special Mumbai recipe lesson is for you! In this video, we'll teach you how to make Kanda Bhaji like a pro.
Kanda Bhaji is a Mumbai favorite and one of the most popular street foods in the world. In this special recipe lesson, we'll show you how to make Kanda Bhaji like a pro. From the spices to the preparation, we'll cover everything you need to make this delicious dish like a pro!
In this Kanda Bhaji Mumbai Special, we'll teach you how to make Mumbai's iconic Kanda Bhaji like a pro.
Kanda Bhaji is a popular curry dish from Mumbai, India. This special episode of the Kanda Bhaji Mumbai Special will teach you how to make this dish like a pro, from start to finish. We'll take you through the entire process, from mixing the spices to cooking the bhaji on the stove. After watching this video, you'll be able to make Kanda Bhaji like a pro!

INGREDIENTS :---
* ONION (SLICED) ---- 03 Pcs (Big)
* CHICKPEAS FLOUR ---- 100 Grams
* RICE FLOUR ---- 50 Grams
* GREEN CORIANDER LEAVES --- Handful
* ROASTED WHITE CUMIN SEEDS ---- 1/4 TSP
* GREEN CHILLI (Finely Chopped) ----  02 Pcs
* KASHMIRI RED CHILLI POWDER ---- 01 TSP
* TURMERIC POWDER ---- Half TSP
* CAROM SEEDS ---- 01 TSP
* ASAFOETIDA ---- 01 PINCH
* ROCK SALT ---- As Per Taste
* BAKING SODA ---- 01 Pinch
* COOKING OIL ---- 150 ML

Kanda Bhaji is a popular Gujarati dish made with onions, chickpea flour, rice flour, and spices. It is a healthy and nutritious dish that is low in calories and fat. Here are some of the nutritional benefits of Kanda Bhaji:

Low in calories and fat: Kanda Bhaji is a low-calorie dish, making it a good choice for people who are watching their weight. It is also low in fat, making it a healthy option for people with heart disease or high cholesterol.
High in fiber: Kanda Bhaji is a good source of fiber, which can help to regulate digestion and prevent constipation. Fiber can also help to lower cholesterol levels and control blood sugar levels.
Rich in vitamins and minerals: Kanda Bhaji is a good source of vitamins A, C, and K, as well as potassium and iron. These nutrients are essential for good health and can help to boost the immune system, protect against chronic diseases, and maintain a healthy blood pressure.
Antioxidant-rich: Kanda Bhaji is a good source of antioxidants, which can help to protect the body against damage caused by free radicals. Free radicals are unstable molecules that can damage cells and contribute to the development of chronic diseases such as cancer and heart disease.
Overall, Kanda Bhaji is a healthy and nutritious dish that can be enjoyed as part of a balanced diet. It is low in calories and fat, high in fiber, and rich in vitamins, minerals, and antioxidants.

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11 ماه پیش در تاریخ 1402/06/17 منتشر شده است.
392 بـار بازدید شده
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