放3天都還超級酥脆的#杏仁酥!#焦糖酥餅!酥皮越厚越酥嗎? #千层酥 almond/caramel puff pastry
22.8 هزار بار بازدید -
3 سال پیش
-
只要有冷凍酥皮材料的準備也超級簡單但如何烤出久放也酥脆度不減的杏仁酥餅或焦糖酥餅呢?材料冷凍酥餅一張 (約28x20cm)糖霜液:糖粉 80g蛋白 15g檸檬汁 1小匙杏仁碎角(或片)
只要有冷凍酥皮
材料的準備也超級簡單
但如何烤出久放也酥脆度不減的
杏仁酥餅或焦糖酥餅呢?
材料
冷凍酥餅一張 (約28x20cm)
糖霜液:
糖粉 80g
蛋白 15g
檸檬汁 1小匙
杏仁碎角(或片) 100g
焦糖液:
砂糖 60g
水 1大匙
鮮奶油 60g
沾刀子用的麵粉 少許
⚠️若將酥皮折半重疊
以上材料就減半。
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Ingredients
One frozen puff pastry sheet (about 28x20cm)
frosting liquid:
80g powdered sugar
egg white 15g
1 tsp lemon juice
100g chopped almonds (or slices)
Caramel Liquid:
Sugar 60g
1 tbsp water
60g fresh cream
A little flour for dipping the knife
⚠️If the puff pastry sheet is folded in half and overlapped
The above materials are halved.
材料的準備也超級簡單
但如何烤出久放也酥脆度不減的
杏仁酥餅或焦糖酥餅呢?
材料
冷凍酥餅一張 (約28x20cm)
糖霜液:
糖粉 80g
蛋白 15g
檸檬汁 1小匙
杏仁碎角(或片) 100g
焦糖液:
砂糖 60g
水 1大匙
鮮奶油 60g
沾刀子用的麵粉 少許
⚠️若將酥皮折半重疊
以上材料就減半。
--------------------------------------------------------------------------------------------------
Ingredients
One frozen puff pastry sheet (about 28x20cm)
frosting liquid:
80g powdered sugar
egg white 15g
1 tsp lemon juice
100g chopped almonds (or slices)
Caramel Liquid:
Sugar 60g
1 tbsp water
60g fresh cream
A little flour for dipping the knife
⚠️If the puff pastry sheet is folded in half and overlapped
The above materials are halved.
3 سال پیش
در تاریخ 1400/10/16 منتشر شده
است.
22,877
بـار بازدید شده