Gluten-free Buckwheat Bread and Mediterranean Bread Spread. Easy and simple!

Healthy Vegan Kitchen
Healthy Vegan Kitchen
11.5 هزار بار بازدید - 4 سال پیش - #glutenfree
#glutenfree #vegan #healthyrecipes

Hey guys,
Welcome to Healthy Vegan Kitchen!
Today I'd like to show you how to make gluten-free buckwheat bread. This recipe easy and simple. All you need to do is soak, blend and bake.
Also one more recipe which goes great with this bread- mediterranean bread spread.
Stay tuned!
But before we start make sure to subscribe to my Channel. There are more interesting and delicious recipes to come.

The Buckwheat Bread Recipe:

-Buckwheat 250g
-Flaxseeds 30g
-Water 170ml
-Oil 2tbs
-Baking soda 1ts
-Apple cider vinegar 1tbs
-Salt
-Sunflowerseeds for decoration

Soak the buckwheat for at least 4 hours or overnight, rinse and drain properly. Grind flaxseeds to flour, add water and let it rest for about 20 min.
After that add all ingredients into the food processor and blend it to light crumb consistency. Pour the batter into the baking tin and bake for 1 hour at 180°C.

Mediterranean Bread Spread Recipe:

-Carrots 300g
-2 Onions  
-Tomato paste 120g
-Oregano 1ts
-Italian herbs 1ts
-Salt 1ts

Add the carrots, onions and oil into the food processor and crumb it a little bit, then add salt and steam it for 5 to 6min. If you don't have a kitchen aid like mine, you can simply use a pot, it perfectly does the job. When it is ready add tomato paste, oragano and italian herbs. Blend until smooth and voila the bread spread is ready!

Watch also:

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Enjoy,
Mira Ako
4 سال پیش در تاریخ 1399/07/15 منتشر شده است.
11,565 بـار بازدید شده
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