കിടിലൻ പോർക്ക് വിന്താലു / Pork Vindaloo Recipe / Kerala Pork Vindaloo

Cooking at Mayflower
Cooking at Mayflower
420.9 هزار بار بازدید - 5 سال پیش - Kerala Pork Vindaloo is done
Kerala Pork Vindaloo is done with a homemade vindaloo paste using ground spices and masala powder. It is slowly cooked to retain its flavor.

Cooking times are given at different stages of cooking. Vindaloo is best eaten a day after it is made. Enjoy with Kerala matta rice, moru curry, or chapati

INGREDIENTS
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Pork - 1 kg
Onion - 2 nos (medium)
Curry leaves
Vinegar - 4 tbsp or as needed
Salt
Kashmiri chilli - 2  -  3 tbsp
Coriander powder - 1 tbsp
Turmeric powder - 1 tsp
Oil as needed

For grinding
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Cardamom - 8  
Fennel seeds - 1 1/2 tsp
Pepper - 1 tbsp
Cloves - 8
Cinnamon - 3 pieces (as shown)
Mustard seeds - 1 tsp
Ginger chopped - 2 tbsp
Garlic chopped - 3 tbsp

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#porkvindaloorecipe #keralaporkvindaloo #porkvindaloo
5 سال پیش در تاریخ 1398/01/28 منتشر شده است.
420,905 بـار بازدید شده
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