Sharpening Single Bevel Knives (A Demonstration)- Japanese Knife Imports

In this video, I demonstrate the basic concepts of sharpening single bevel knives.  We go over the steps involved in sharpening, hamaguri edges, the importance of shinogi lines, uraoshi sharpening, and more.  This is intended to be used in conjunction with our other videos.  We hope you find it helpful.  As always, please let us know if you have any questions.


-Jon
www.JapaneseKnifeImports.com
[email protected]

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