Ambya Humane | Ambya Upkari | Ambya Ghashi | Mango Sweet Curry | Konkani Recipe
7.3 هزار بار بازدید -
2 سال پیش
-
Very Yummy Konkani sweet curry
Very Yummy Konkani sweet curry dish called - "Ambya Humane" or "Ambya Upkari" or "Ambya Ghashi". Enjoy the dish during this summer time when you get sweet or sour mangoes. You can have it as side dish or you can chill and eat it as a sweet dish. You can prepare this dish with mangoes which can be either sweet or soar, also kids love this dish if you chill and give it to them during this summer time.
Here is the recipe:
Ingredients:
Mangoes(6-8), Jaggery , Urad Daal 1 tbl spn, Green Chillies 2-3, Mustard Seeds 2 tbl spn, Curry Leaves 10, Grated Coconut/coconut milk (Optional) , Oil 3-4 tbl spn, Salt as per taste.
Preparation:
* Wash the Mangoes properly, cut the tip of the mangoes properly and de-skin them all, squeeze the skin to extract the pulp and also squeeze few mangoes to extract the pulp as shown in the video
* Now Heat Oil in a pan, when oil is heated add, mustard seeds
* Next put urad daal, Green Chillies, Curry leaves
* Now put the Mango extract in this seasoning
* Mix them well with the seasoning and add the coconut milk / grated coconut(optional) which is added to enhance the taste of the dish.
* Now add Jaggery and Salt as per taste
* If required add some water to make the gravy thinner and mix it well and let it cook till it boils.
* After it boils switch off the flame and let it cool for some time. * Our Ambya Humane is ready to be served.
Special Tips:
Adding coconut milk or grated coconut is optional which will enhance the taste of the dish. This recipe goes well with poori or as a side dish with rice.
Some people even eat this with rice :)
You can follow the written recipe here:
http://amgele.com/Konkani_Recipes/rec...
Here is the recipe:
Ingredients:
Mangoes(6-8), Jaggery , Urad Daal 1 tbl spn, Green Chillies 2-3, Mustard Seeds 2 tbl spn, Curry Leaves 10, Grated Coconut/coconut milk (Optional) , Oil 3-4 tbl spn, Salt as per taste.
Preparation:
* Wash the Mangoes properly, cut the tip of the mangoes properly and de-skin them all, squeeze the skin to extract the pulp and also squeeze few mangoes to extract the pulp as shown in the video
* Now Heat Oil in a pan, when oil is heated add, mustard seeds
* Next put urad daal, Green Chillies, Curry leaves
* Now put the Mango extract in this seasoning
* Mix them well with the seasoning and add the coconut milk / grated coconut(optional) which is added to enhance the taste of the dish.
* Now add Jaggery and Salt as per taste
* If required add some water to make the gravy thinner and mix it well and let it cook till it boils.
* After it boils switch off the flame and let it cool for some time. * Our Ambya Humane is ready to be served.
Special Tips:
Adding coconut milk or grated coconut is optional which will enhance the taste of the dish. This recipe goes well with poori or as a side dish with rice.
Some people even eat this with rice :)
You can follow the written recipe here:
http://amgele.com/Konkani_Recipes/rec...
2 سال پیش
در تاریخ 1401/02/24 منتشر شده
است.
7,385
بـار بازدید شده