Hot Brown Recipe

Tim whips up a classic recipe, The Hot Brown! So simple to make at home, and OH SO DELICIOUS! HOT BROWN Cream Sauce 2 tablespoons butter 2 tablespoons flour 1 cup warm milk 1/3 cup heavy cream Salt White pepper 2 tablespoons white wine Parmesan cheese 1/4 cup American cheese Melt butter over medium heat and mix in flour. Stir until thick. Slowly at milk until combined. Add salt and pepper to taste and pour in wine. Add cheeses and stir until combined. 4 slices toast 4 slices chicken/turkey 8 strips bacon 4 tablespoons Parmesan cheese 1 cup cream sauce MAKES 4 SERVINGS. For each sandwich, place one slice of turkey on one slice of toast. Top with cream sauce until covered and place 2 strips of bacon on top. Sprinkle top with Parmesan cheese and place under broiler until melted and golden brown. Serve in dish it was browned in. Subscribe NOW to Tim Farmer's Country Kitchen: bit.ly/1haLDn8 Watch Tim Farmer's Country Kitchen on KET Saturday 7 PM Get more Tim Farmer's Country Kitchen: Follow: Twitter.com/TimFarmerKY Like: www.facebook.com/TimFarmersCountryKitchen Pin: www.pinterest.com/timfarmerky/ Website: www.TimFarmersCountryKitchen.com/

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