Gobi Manchurian | Easy To Make Indo Chinese Recipe | Veg Starter Recipe By Ruchi Bharani
2 میلیون بار بازدید -
11 سال پیش
-
Learn how to make Gobi
Learn how to make Gobi Manchurian at home.
Cauliflower Manchurian is a tantalizing Indian Chinese appetizer. Chef Ruchi Bharani teaches how to make this simple and easy to cook quick homemade manchurian recipe. It is basically cauliflower in soy chilli sauce.
Ingredients:
250 Gms Cauliflower Flowerets
1&1/2 tbsp finely chopped Garlic
1&1/2 tbsp finely chopped Ginger
3 finely chopped Green Chillies
1/2 tsp Vinegar
2 tbsp Tomato Ketchup
2 tbsp Soya Sauce
1 tbsp Green Chilli Sauce
Salt
2 tbsp Corn Flour
2 tbsp Plain Flour (Maida)
1 Spring Onion (chopped with leaves)
OIl
Method:
- Mix all purpose flour, cornflour, salt and water in a bowl to make the batter
- Heat oil in a pan.
- Meanwhile dip the cauliflower in the batter, enough to coat them well.
- Put the coated cauliflower in the hot oil and fry it in medium flame.
- Once its done put it aside and again add some oil to a pan and heat it.
- Add ginger, garlic, chillies and sauté it for a minute.
- Add chili sauce, tomato ketchup, soya sauce and cook for about a minute.
- Add vinegar, 1/2 a cup water and salt and cook it for another couple of minute
- Add the cauliflower and toss them, enough to coat the cauliflower with the sauce and cook it for about 3 - 4 minute
- Add chopped spring onion and its ready to be served.
Host: Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited
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Cauliflower Manchurian is a tantalizing Indian Chinese appetizer. Chef Ruchi Bharani teaches how to make this simple and easy to cook quick homemade manchurian recipe. It is basically cauliflower in soy chilli sauce.
Ingredients:
250 Gms Cauliflower Flowerets
1&1/2 tbsp finely chopped Garlic
1&1/2 tbsp finely chopped Ginger
3 finely chopped Green Chillies
1/2 tsp Vinegar
2 tbsp Tomato Ketchup
2 tbsp Soya Sauce
1 tbsp Green Chilli Sauce
Salt
2 tbsp Corn Flour
2 tbsp Plain Flour (Maida)
1 Spring Onion (chopped with leaves)
OIl
Method:
- Mix all purpose flour, cornflour, salt and water in a bowl to make the batter
- Heat oil in a pan.
- Meanwhile dip the cauliflower in the batter, enough to coat them well.
- Put the coated cauliflower in the hot oil and fry it in medium flame.
- Once its done put it aside and again add some oil to a pan and heat it.
- Add ginger, garlic, chillies and sauté it for a minute.
- Add chili sauce, tomato ketchup, soya sauce and cook for about a minute.
- Add vinegar, 1/2 a cup water and salt and cook it for another couple of minute
- Add the cauliflower and toss them, enough to coat the cauliflower with the sauce and cook it for about 3 - 4 minute
- Add chopped spring onion and its ready to be served.
Host: Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifo...
Share on Facebook - http://goo.gl/4leM0O
Tweet about this - http://goo.gl/ivBJbi
For more videos log onto rajshrifood
Find us on Facebook at Facebook: rajshrifood
Follow us on Pinterest at Pinterest: rajshrifood
Follow us on Twitter at Twitter: rajshrifood
Visit our Website for more Awesome Recipes
http://rajshrifood.com/
11 سال پیش
در تاریخ 1392/06/13 منتشر شده
است.
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بـار بازدید شده