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A very delicate and airy Italian dessert, moderately sweet and with a taste of bitter coffee. The recipe is designed for a large family or just store it in the refrigerator - the next day it will be even tastier)))

You will need:
Pack of Savoyardi cookies, I have "i Dolci diMontagna"
Strong coffee - 200ml.
For the cream:
Cream 35% - 200ml.
Sugar - 100 gr.
Mascarpone cheese - 400g.

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