आमरस बनवण्याची जबरदस्त पद्धत।Traditional Maharashtrian Aamras recipe | Aamras Puri | Aam ka Rass
2.8 هزار بار بازدید -
3 سال پیش
-
Making Aamras in summer season
Making Aamras in summer season is a ritual in every Maharashtrian and Gujarati house.Learn how to make Aamras in quick and easy steps with chef Bhawna only on Bhawna Kadam’s Kitchen,
Aamras is a popular dessert from the western Indian states of Maharashtra and Gujarat. So watch and learn how to make Aamras only on Bhawna Kadam’s Kitchen
his is a very easy and simple recipe. You can try this recipe at home and drop a comment for me. Do not forget to LIKE, SHARE & SUBSCRIBE
Ingredients - 8 Mangoes
- 7 to 8 tbsp Sugar
- pinch of Salt
1 cup of Milk
- 1 tsp of Ginger Powder
Method - Squeeze the Mangoes and take out the pulp of it with your hands or spoon - Add sugar and mix well with hand blender - Add a pinch of salt, Add 1 cup of Milk & sonth/ ginger powder - Garnish it with mango cubes Mango Pulp is ready to eat
Aamras is a popular dessert from the western Indian states of Maharashtra and Gujarat. So watch and learn how to make Aamras only on Bhawna Kadam’s Kitchen
his is a very easy and simple recipe. You can try this recipe at home and drop a comment for me. Do not forget to LIKE, SHARE & SUBSCRIBE
Ingredients - 8 Mangoes
- 7 to 8 tbsp Sugar
- pinch of Salt
1 cup of Milk
- 1 tsp of Ginger Powder
Method - Squeeze the Mangoes and take out the pulp of it with your hands or spoon - Add sugar and mix well with hand blender - Add a pinch of salt, Add 1 cup of Milk & sonth/ ginger powder - Garnish it with mango cubes Mango Pulp is ready to eat
3 سال پیش
در تاریخ 1400/02/18 منتشر شده
است.
2,891
بـار بازدید شده