TARTE TATIN * Inspired by Maxence Barbot * | Denise Castagno |
255.7 هزار بار بازدید -
3 سال پیش
-
The Tarte Tatin Recipe inspired
The Tarte Tatin Recipe inspired by Chef Maxence Barbot in my simpler interpretation, made in a relaxing atmosphere.
Only in this video you will find the Technique and the Recipe to obtain a truly perfect dough (without dough sheeter, only with the skilful use of your hands) and have control over its development in cooking.
All the sounds of a Refined Pastry will accompany you throughout the entire process of this Recipe version ASMR.
Thus ends the series of Recipes with Apples for this month of October, HERE below are the previous ones:
TARTE TATIN MIGNON ➡ TARTE TATIN * Mignon * | Denise Casta...
TARTE AUX POMMES (Cedric Grolet) ➡ * TARTE AUX POMMES * Ispirata a CEDRI...
Furthermore, to be among the first to know Modern Pastry Techniques, just 🚩 SIGN UP 🚩 to the Channel and 🔔 ACTIVATE the BELL 🔔 to receive a notification of each New Recipe published !!
🥰 (Would you also help me Grow on the platform) 🥰
________________________________________________________________
◾ RECIPE CHAPTERS ◾
00:00 Introduction
00:18 Puff pastry
04:14 Syrup Tatin
04:45 Mele Tatin
06:42 Assembly
08:11 Decoration
08:18 Final result
_________________________________________________________________
📖 RECIPE 📖
▪ PASTA PASTA
500 g flour
10 g salt
20 g apple / white vinegar
130 ml water
60 g melted butter
__________________
300 g butter for puff pastry
▪ TATIN SYRUP
150 g of water
150 g butter
150 g sugar
vanilla to taste
▪ TATIN APPLES
6/7 Renette apples
Syrup Tatin
_________________________________________________________________
For further information or if the video was useful to you, do not hesitate to leave a comment, I will be happy to answer you.
Denise 🤍
♦ INSTAGRAM
@denisecastagno
📩 BUSINESS MAIL
[email protected]
#tartetatin #maxencebarbot #feuilletage
Only in this video you will find the Technique and the Recipe to obtain a truly perfect dough (without dough sheeter, only with the skilful use of your hands) and have control over its development in cooking.
All the sounds of a Refined Pastry will accompany you throughout the entire process of this Recipe version ASMR.
Thus ends the series of Recipes with Apples for this month of October, HERE below are the previous ones:
TARTE TATIN MIGNON ➡ TARTE TATIN * Mignon * | Denise Casta...
TARTE AUX POMMES (Cedric Grolet) ➡ * TARTE AUX POMMES * Ispirata a CEDRI...
Furthermore, to be among the first to know Modern Pastry Techniques, just 🚩 SIGN UP 🚩 to the Channel and 🔔 ACTIVATE the BELL 🔔 to receive a notification of each New Recipe published !!
🥰 (Would you also help me Grow on the platform) 🥰
________________________________________________________________
◾ RECIPE CHAPTERS ◾
00:00 Introduction
00:18 Puff pastry
04:14 Syrup Tatin
04:45 Mele Tatin
06:42 Assembly
08:11 Decoration
08:18 Final result
_________________________________________________________________
📖 RECIPE 📖
▪ PASTA PASTA
500 g flour
10 g salt
20 g apple / white vinegar
130 ml water
60 g melted butter
__________________
300 g butter for puff pastry
▪ TATIN SYRUP
150 g of water
150 g butter
150 g sugar
vanilla to taste
▪ TATIN APPLES
6/7 Renette apples
Syrup Tatin
_________________________________________________________________
For further information or if the video was useful to you, do not hesitate to leave a comment, I will be happy to answer you.
Denise 🤍
@denisecastagno
📩 BUSINESS MAIL
[email protected]
#tartetatin #maxencebarbot #feuilletage
3 سال پیش
در تاریخ 1400/07/30 منتشر شده
است.
255,712
بـار بازدید شده