Easy Pie Crust in the Food Processor

#hacks #recipe #easyrecipe

For tips on baking and working with the dough, check out this video: Pie Crust Tips: How to Par-Bake & Bli...

2 1/2 Cups All-Purpose Flour
1 tsp Sugar
1 tsp Salt
1 Cup Butter, Cold & Cubed
1/2  Cup Cold Water (more if needed)

Put dry ingredients into food processor and mix. Add butter and mix until the butter is mostly combined but some larger lumps still remain. Slowly add your water a tablespoon at a time until   consistency of your dough looks like cottage cheese. Turn out onto a clean countertop and shape into 2 round discs.
Wrap in plastic wrap and chill for 30 minutes.
After chilled, roll out on lightly floured surface. Place into your pie plate and dock the dough before baking.
insert your desired filling and bake accordingly
Bake at 425 degrees until desired crispness is achieved.