OVERNIGHT DINNER ROLLS | NO- KNEAD

Ran out of bread? First time baking bread? Intimidated? In need of a perfect bread recipe?
Whatever the case may be, you’ve got to try this recipe. This is the easiest bread recipe ever. It is literally a “ dump and mix” recipe. No kneading and no equipment required. (Just an oven, of course).
Mix the dough, sleep and when you wake up, you’ll be rewarded with some soft, buttery and slightly sweet dinner rolls. I promise you, this will be your bread recipe for life.  

TIP: Don’t wait for the dough to rise, let it wait for you. Do something. Be productive.

RECIPE:
1/2 cup warm water
1 Tbsp dry yeast
2 tsp sugar

4 1/2 cups bread flour/ all purpose flour
1/2 cup sugar
1 tsp salt
1 cup warm milk
4 Tbsp melted butter, cooled
2 eggs, beaten

*melted butter for brushing after baking

NOTE: I made 20 dinner rolls. (One pan of 12 and one pan of 8 )If you want them smaller, you can make 24 rolls. (Just reduce the baking time to 18-20 minutes)
Do not crowd your baking pan, make room for the rolls to rise overnight.

Happy baking!

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