FRENCH CHOCOLATE MOUSSE- FLUFFLIER THAN A CLOUD

Learn how to make the most incredible and decadent black and white chocolate mousse. Learn the structure of the mousse to never ever fail again and to achieve the maximum fluffiness of this french classic. In addition to that I'm going to teach you how to make a crunchy crumble to go on top of your mousse. Heaven!

serves10 people
Ingredients:
dark chocolate mousse
150g chocolate (60% or 70% cacao)
400ml heavy cream (1 2/3 cup)
3 large egg whites
30g sugar (1 tbsp)
1 tbsp vanilla extract
white chocolate mousse:
200g white chocolate
300ml heavy cream (split in 100ml + 200ml)
2 large egg yolks
30g sugar (1 tbsp)
crumble:
2 cups cinnamon toast crunch cereal
3 tbsp hazelnut spread (such as Nutella or you can make my homemade spread by clicking here: How to make Homemade Nutella - Hazeln... )

This video was made in partnership with Cinnamon Toast Crunch

For amount of ingredients and recipes click: http://www.delightdulce.com/

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