Best Khasta Nankhatai Recipe - 7 Secret Tips No One will Tell You!!

SpicesNFlavors - Baking Tutorials
SpicesNFlavors - Baking Tutorials
139 هزار بار بازدید - 3 سال پیش - In this video let us
In this video let us make the Best Nankhatai recipe with 7 secret tips that no one shares.

In this video of Bakery style Nankhatai, I will share with you all the tips to make a
1. Khasta Nankhatai
2. How to achieve those beautiful cracks on the biscuits
3. What causes the biscuits to spread too much and lose its shape
4. How to ensure all your cookies are evenly shaped
5. And how to make sure they do not brown too much while baking

All of this achieved using simple basic pantry ingredients that you might all be having in your kitchen at this very moment so let’s get started.

I soundly believe that a good Nankhatai biscuit should be deliciously flaky, nicely crisp, lightly sweet and delectably tender; this Nankhatai recipe is exactly that.

Surprisingly easy to make with basic pantry ingredients that you already have in your kitchen, this recipe of nankhatai is definitely a keeper!!

With its classic delicate crumbly texture and alluring melt in mouth flavour, it is one of those Indian cookies or Indian biscuits recipe that is both nostalgic and tasteful.

Click here to get the detailed printable version of the recipe: https://spicesnflavors.com/nankhatai-...

0:00 - Intro
0:33 - How to prepare Nankhatai Biscuit Dough
2:52 - Shaping the Dough
3:43 - Refrigerating the Dough
3:58 - Baking the Nankhatai

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