Gok Wan's Spring Prawns With Cashew Nuts | This Morning

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Gok’s in the kitchen with the perfect example of how you can change a stodgy takeaway dish into a delicious, healthy and fresh dinner. He’s given your typical takeaway chow mein a special Gok makeover, and transformed it into a super speedy dish with prawns and cashew nuts. Get the recipe here: http://www.itv.com/thismorning/spring...  
Broadcast on 22/03/2018

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