Mantecare la pasta come un grande maestro - la guida definitiva di Luciano Monosilio

Creaming is the most delicate moment, the last step before serving a great plate of pasta. Luciano Monosilio illustrates all the possible scenarios and different techniques to demonstrate that it is not the creaminess that determines the success of a pasta, but the search for balance between our taste and the variables underlying each single recipe. This episode is the occasion to launch an unmissable offer dedicated to our readers. Follow the link to find out how to get a Salta Pasta Pan together with ItaliaSquisita books at a very advantageous price, you have until October 7th. Find out more about the Agnelli X ItaliaSquisita special offer: https://italiasquisita.net/it/posts/agnelli-x-italiasquisita-an-exclusive-offer-for-those-who-want-to-cook-pasta-and-risotto-like-a-professional Visit our shop and purchase: Watch all Luciano Monosilio's videos dedicated to pasta (Garlic and oil, Leftover pasta, Carbonara, Cacio e pepe, etc...): https://www.seevid.ir/fa/w/elq1UYbJ-JQ 7K4-Y96y_OzvTcQsNUV3LMpVHs Visit: http://italiasquisita.net/ Shop: Follow us on: https://www.facebook.com/pages/ItaliaSquisita/147031685608 https://twitter.com/italiasquisita https://www.instagram.com/italiasquisita/ Contact us: [email protected]

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