Chicken Arayes #chefnehal #recipes #arayes #snacks #food #cooking #foodvideo #shorts
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Todh Recipe Promise ❤️This I
Todh Recipe Promise ❤️
This I believe is a Lebanese version of Arayes and i love this version better because the ratio on meat to bread is just right for me 🤣
Ingredients
350 gm chicken mince
2 medium onions grated
2 tbsp chopped garlic
3 tbsp chopped coriander
1 tbsp chopped mint or parsley
2 tsp Kashmiri chilli powder
2 tsp smoked paprika (optional)
1 1/2 tsp coriander powder
1 1/2 tsp cumin powder
1 tsp crushed black pepper
1/2 tsp clove powder
1/2 tsp cinnamon powder
Pinch of nutmeg
3 tbsp olive oil
Other ingredients
5-6 pita breads
Oil for frying
Method
1. Chips the onions and squeeze out the water, then transfer it to a bowl and add the rest of the ingredients.
2. Mix well and keep aside for 1 hour.
3. Now cut the pita bread and open up the pockets.
4. Add 2-3 tbsp of the filling inside and keep ready.
5. Now heat oil in a pan and fry the pockets mince side down.
6. Fry on medium low heat for 7-8 mins .
7. Greg steam will cook the chicken mince through & you will be able to tell if it’s cooked just by feeling the difference in texture, the kebab will get more firm as it cooks.
8. Get the meat to char a bit while frying and then flip to the sides and let them fry for 2 mins on low heat to get a little crispy.
9. Fry both side and then it’s ready to serve with dip of choice.
.
.
#chefnehal #pitabread #arayes #snacks #sandwich #foodvideo #recipereels #explorepage #monsoon #mumbairains
This I believe is a Lebanese version of Arayes and i love this version better because the ratio on meat to bread is just right for me 🤣
Ingredients
350 gm chicken mince
2 medium onions grated
2 tbsp chopped garlic
3 tbsp chopped coriander
1 tbsp chopped mint or parsley
2 tsp Kashmiri chilli powder
2 tsp smoked paprika (optional)
1 1/2 tsp coriander powder
1 1/2 tsp cumin powder
1 tsp crushed black pepper
1/2 tsp clove powder
1/2 tsp cinnamon powder
Pinch of nutmeg
3 tbsp olive oil
Other ingredients
5-6 pita breads
Oil for frying
Method
1. Chips the onions and squeeze out the water, then transfer it to a bowl and add the rest of the ingredients.
2. Mix well and keep aside for 1 hour.
3. Now cut the pita bread and open up the pockets.
4. Add 2-3 tbsp of the filling inside and keep ready.
5. Now heat oil in a pan and fry the pockets mince side down.
6. Fry on medium low heat for 7-8 mins .
7. Greg steam will cook the chicken mince through & you will be able to tell if it’s cooked just by feeling the difference in texture, the kebab will get more firm as it cooks.
8. Get the meat to char a bit while frying and then flip to the sides and let them fry for 2 mins on low heat to get a little crispy.
9. Fry both side and then it’s ready to serve with dip of choice.
.
.
#chefnehal #pitabread #arayes #snacks #sandwich #foodvideo #recipereels #explorepage #monsoon #mumbairains
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در تاریخ 1402/04/08 منتشر شده
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