Capon & Yule log - Traditional Christmas Fare From France | Euromaxx
9.2 هزار بار بازدید -
5 سال پیش
-
As tradition has it, the
As tradition has it, the Gallic rooster is a symbol of pride, courage and – especially –manhood. But once he’s been robbed of the latter, he becomes a French delicacy. A castrated rooster is called a "capon", and is served as a traditional Christmas dish. They are specially bred for the end-of-year festivities. The French have also come up with a special Christmas dessert, the "Bûche de Noel", or Yule log: a sweet biscuit roll. For the 'Traditional Christmas Fare' series we went to Bordeaux in the south-west of France to witness the preparation of these French delicacies.
#TraditionalChristmasFare #France #Bordeaux
--------------------------------
Subscribe to DW Euromaxx:
dweuromaxx
Would you like to find out more about Euromaxx?
▸Website: https://www.dw.com/lifestyle
▸Facebook: Facebook: dw.euromaxx
▸Instagram Instagram: dw_euromaxx
dw.com/lifestyle is bringing engaging insights into European culture and lifestyles to a global audience.
#TraditionalChristmasFare #France #Bordeaux
--------------------------------
Subscribe to DW Euromaxx:
dweuromaxx
Would you like to find out more about Euromaxx?
▸Website: https://www.dw.com/lifestyle
▸Facebook: Facebook: dw.euromaxx
▸Instagram Instagram: dw_euromaxx
dw.com/lifestyle is bringing engaging insights into European culture and lifestyles to a global audience.
5 سال پیش
در تاریخ 1398/10/01 منتشر شده
است.
9,287
بـار بازدید شده