Hot Minute Hamburger Gravy

Hot Minute Hamburger Gravy

You will need:
1 pound hamburger
1 medium to large onion diced
16 ounces beef broth
2 Tablespoons cornstarch & 2 Tablespoons water mixed
1 teaspoon each of salt,pepper, and garlic powder

Directions:
Brown hamburger over med-high heat as soon as it's completely browned add seasoning and onion,continue to cook.
Once onions are translucent, add broth and bring to a boil.
Add cornstarch and water,mix well, and reduce heat to a simmer for 5 to 10 min and serve.
I served this over Japanese Rice Cakes in the picture above. This is also very tasty on mashed potatoes or rutabagas.