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4 سال پیش
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Hello, this is siZning.
Today's video is a banana crumble cake.
This is a baked confectionery made with the thought of a traditional coffee cake baking item.
Crunchy almonds blend with crispy crumble,
Below that, a caramelized banana adds sweetness,
The end is made of soft and moist cinnamon pound cake
It's a delicious cake that harmonizes perfectly.
When it's slightly warm, it's really best to eat with cold vanilla ice cream :)
Let's enjoyed delicious 'banana crumble cake' through the video.
[Banana Crumble Cake Success Point]
1. Use bananas as ripe bananas (with black spots). When the bananas are ripened less, they are less sweet and the texture is not smooth, so the overall balance of the banana crumble cake is broken.
2. When making banana caramelized, if you add banana and heat it for too long, the flesh of the banana will become cooked and mashed, making it a banana caramel jam. When the concentration of caramel is set to a certain state, turn off the stove and cool it.
3. When whipped sugar with butter, whip it well before add eggs. Add the sugar to the whipping time longer than when adding the egg time.
4. When creaming with eggs, divide it in 4 times. It can be easily separated by putting a lot of moisture at once! And whipping too long can cause separation, so whip only until it blends.
5. When add the powder and liquid to the butter batter, mix the powder and liquid alternately as much as possible without put all the ingredients at once. And the last step is a must be 'powder'. That process make to smoothly blend well to complete the batter stably.
[keep]
Banana crumble cake is the best to eat after it's freshly baked.
After a day or so, the moisture of the cake spreads and becomes soft as a whole.
If you want to eat crunchy, seal it completely cool and store it frozen,
When you eat it, it is good to warm it up with an oven or air fryer.
(frozen storage is possible for about 2 weeks)
🧡 ingredients
🔸 Banana crumble cake batter
Butter 60g, Sugar 60g, Egg 45g, Cake flour 85g, Baking powder 2g, Milk 30g , Cinnamon powder 1-2g , a little of Vanilla essence, a little of Salt
🔸 Almond crumble
Butter 40g, sugar 35g, a little of Salt , a little of Vanilla essence, Egg white 10g, Cake flour 62g, Almond powder 20g, Baking powder 1g, Cinnamon powder 1g, Whole Almonds 25g
🔸 Banana caramelize
Bananas 2ea, Brown sugar 60g, Dark brown sugar 20g, Water 10g, Butter 10g, a little of Cinnamon powder
**Prohibit downloading and secondary editing of this video.
‘siZning' We will come to you with good videos and recipes from now on.
Many subscriptions please!
☆SUBSCRIBE: sizning
☆INSTA: Instagram: sizning
☆BLOG: https://blog.naver.com/sisdining_8689
'Like' and Subscribe' are great for creating content!
Hello, this is siZning.
Today's video is a banana crumble cake.
This is a baked confectionery made with the thought of a traditional coffee cake baking item.
Crunchy almonds blend with crispy crumble,
Below that, a caramelized banana adds sweetness,
The end is made of soft and moist cinnamon pound cake
It's a delicious cake that harmonizes perfectly.
When it's slightly warm, it's really best to eat with cold vanilla ice cream :)
Let's enjoyed delicious 'banana crumble cake' through the video.
[Banana Crumble Cake Success Point]
1. Use bananas as ripe bananas (with black spots). When the bananas are ripened less, they are less sweet and the texture is not smooth, so the overall balance of the banana crumble cake is broken.
2. When making banana caramelized, if you add banana and heat it for too long, the flesh of the banana will become cooked and mashed, making it a banana caramel jam. When the concentration of caramel is set to a certain state, turn off the stove and cool it.
3. When whipped sugar with butter, whip it well before add eggs. Add the sugar to the whipping time longer than when adding the egg time.
4. When creaming with eggs, divide it in 4 times. It can be easily separated by putting a lot of moisture at once! And whipping too long can cause separation, so whip only until it blends.
5. When add the powder and liquid to the butter batter, mix the powder and liquid alternately as much as possible without put all the ingredients at once. And the last step is a must be 'powder'. That process make to smoothly blend well to complete the batter stably.
[keep]
Banana crumble cake is the best to eat after it's freshly baked.
After a day or so, the moisture of the cake spreads and becomes soft as a whole.
If you want to eat crunchy, seal it completely cool and store it frozen,
When you eat it, it is good to warm it up with an oven or air fryer.
(frozen storage is possible for about 2 weeks)
🧡 ingredients
🔸 Banana crumble cake batter
Butter 60g, Sugar 60g, Egg 45g, Cake flour 85g, Baking powder 2g, Milk 30g , Cinnamon powder 1-2g , a little of Vanilla essence, a little of Salt
🔸 Almond crumble
Butter 40g, sugar 35g, a little of Salt , a little of Vanilla essence, Egg white 10g, Cake flour 62g, Almond powder 20g, Baking powder 1g, Cinnamon powder 1g, Whole Almonds 25g
🔸 Banana caramelize
Bananas 2ea, Brown sugar 60g, Dark brown sugar 20g, Water 10g, Butter 10g, a little of Cinnamon powder
**Prohibit downloading and secondary editing of this video.
‘siZning' We will come to you with good videos and recipes from now on.
Many subscriptions please!
☆SUBSCRIBE: sizning
☆INSTA: Instagram: sizning
☆BLOG: https://blog.naver.com/sisdining_8689
4 سال پیش
در تاریخ 1399/03/09 منتشر شده
است.
160,592
بـار بازدید شده