Чахохбили из курицы с грибами.Чахохбили по грузински.

Chakhokhbili from chicken with mushrooms. Chakhokhbili in Georgian.
Chakhokhbili from chicken is a delicious dish of Georgian cuisine. In Georgian cuisine, chakhokhbili are found not only according to the classic recipe, but also with mushrooms, and even with potatoes.
This recipe describes how to make chakhokhbili from chicken fillet with mushrooms.
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chicken fillet (breast or thighs) - 900g
onions - 3 pcs.
champignons - 150g
tomato paste (or fresh tomatoes) - 4 tbsp.
water - 500 ml.
hops-suneli
parsley or cilantro
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1) Coarsely chop the meat, put in a pan, add water and fry until all the liquid has evaporated.
2) Cut onion into rings and fry in vegetable oil.
3) Cut the mushrooms into slices and add to the onion.
4) When the chicken has grated in a dry frying pan, put mushrooms and onions to it. Add tomato paste and suneli hops. Reduce the heat and simmer the chicken in the sauce for 1 hour.
5) Add the greens 10 minutes before being ready.
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