Ідеальне тісто для пиріжків | ПИРІЖКИ з капустою

Hello everybody! Today I am sharing with you a recipe for incredibly tender, fluffy and very tasty pies in the oven. Cooking according to this recipe does not take much time, because it will take less than an hour to rise the dough.

▫️Warm milk 90 ml
▫️Dry yeast 6 g (or 18 g fresh)
▫️Sugar 40 g (1 tbsp. from this mass for dough)
▫️Flour 530 g (50 g for dough) (30 g for dusting)
▫️Eggs 2 pcs. 1C
▫️Salt 10 g
▫️Warm kefir 210 g
▫️ Butter melted 50 g

Filling:
▫️ Onion 1 pc
▫️Carrot 1 pc
▫️Cabbage 700 g
▫️Oil for frying
▫️Tomato paste 2 tbsp.
▫️Water 100 ml
▫️Salt 1 tsp.

Oil:
▫️Yolk 1 pc
▫️Oil 1 tbsp

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