How to Make CRISPY BAINGAN KE PAKORE BAINGAN KE PAKODE Ramadan Special Recipe 2021 By Cook With Aqib

Cook With Aqib
Cook With Aqib
87.2 هزار بار بازدید - 3 سال پیش - #baingankepakode
#baingankepakode #pakorarecipe #ramadanspecialrecipes #cookwithaqib #cooking #cookingfood #food #cookingfoodrecipes #delicious #deliciousfoodrecipes #iftarrecipes.

Hello Friend, Today I am sharing with you Crispy, Delicious Baingan Ke Pakore Recipe.
We make often pakore in our home, Specially in Ramadan, but some time with little mistakes, we can't make perfect Crispy Pakora.
In this video, for my all youtuber Friends, I showed how to make your pakora more crispy and what to do to bring perfect colour of your pakora. For ingredients list please see below, Thank you for watching.

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Ingredients:
Aubergine as needed (baingan)
1 Cup Of Gram Flour (Besan)
1/3 Tsp Baking Soda (Khane ka Meetha Soda)
Half Tsp Red Chilli Powder (Lal Mirch Powder)
1/3 Tsp Turmeric Powder (Haldi Powder)
1 Tsp Cumin Powder (Zeera Powder)
2 Tbsp Fresh Coriander (Harra Dania)
Oil for Fry (Tail)
Salt as Needed (Namak)

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3 سال پیش در تاریخ 1400/01/27 منتشر شده است.
87,264 بـار بازدید شده
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