Raw Banana Kofta Curry | Kachche Kele Ki Kofta Curry | Kachkolar Kofta Curry Recipe

Raw Banana Kofta Curry Recipe | Kachkolar Kofta Curry Recipe | Kachche Kele Ki Kofta Curry Recipe | Kele ki sabzi | Raw banana curry | Indian veg recipe | Easy Indian Curry Recipe

Ingredients--
For Kofta:
Raw banana- 3 boiled(400gm)
Potato- 1 boiled
1+1/2tsp salt
1/2tsp turmeric
1/2tsp turmeric
1/2tsp garam masala powder
5-6 finely chopped green chillies
Kasuri methi/dry fenugreek leaves-1tsp
1/2 cup besan/bengal gram flour
1tbsp rice flour
Sufficient mustard oil for deep fry the koftas
For gravy:
Paste of 1 medium sized onion
Puree of 2 medium sized tomatoes
1inch grated ginger/adrak
4 slit green chillies
1 dry red chilli
1/2 cumin/jeera seeds
1 black cardamom
2 green cardamom
2 cloves
1 bay leaf/tez patta
1inch cinnamon/dalchini
1tsp salt
1/2tsp turmeric powder
1tbsp coriander powder
1tsp Kashmiri red chilli powder
1+1/2 cup water
2tbsp mustard oil
1tsp roasted and crushed kasuri methi/dry fenugreek leaves
25gm cashews/kaju paste
1tsp garam masala powder
Some roasted kasuri methi/dry fenugreek leaves for garnishing
1tsp sugar(optional)

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