Minimum drożdży❗️Minimum mąki❗️Miękkie jak puch❗️Niesamowicie BUJNE!
43 هزار بار بازدید -
4 هفته پیش
-
Minimum yeast ❗️ Minimum flour
Minimum yeast ❗️ Minimum flour ❗️ Soft as fluff ❗️ Incredibly LUSH!
A recipe that will surprise you! Incredibly delicious buns! Delicious and quick to prepare! A recipe you'll want to make again and again. Lesia's bakery. This method makes cooking quick and easy! This is the only way I cook now! A great recipe for every day!
@piekarnialesi
Turn on subtitles! They work for you!
Let's make soft homemade bread!
No eggs, no milk!
Subscribe, like and cook!
Recipe and ingredients:
150 ml of warm water.
150 ml of warm milk.
70 grams of sugar.
9 grams of dry yeast.
Mix well until the sugar and yeast dissolve.
Leave for 15 minutes to activate the yeast.
The yeast activated well.
Add 1 egg.
Mix until smooth.
Sift 470 grams of wheat flour.
4 grams of salt.
Mix the ingredients.
Mix until the dough starts to come away from the spoon.
Sprinkle the table with flour.
Continue kneading the dough on the table.
Knead the soft dough.
Place the dough in a bowl greased with vegetable oil.
Cover the dough.
Set the dough aside in a warm place for 50 minutes until it doubles in volume.
The dough rose well.
Lightly flour your work surface.
Place the dough on the work surface.
Shape the dough into one ball.
Divide the dough into 2 equal parts.
Form balls from each piece of dough.
Place on a board sprinkled with flour.
Add flour if necessary.
Cover the dough for 10 minutes.
Sprinkle your work surface with flour.
Roll out the dough.
Roll out the dough to 40x50 cm.
50 grams of soft butter.
Lubricate with oil.
Roll into a tube.
Place on a board sprinkled with flour.
Cover the dough.
Place the dough in the refrigerator for 30 minutes.
30 minutes have passed.
Place the dough on the work surface.
Make cuts with a knife.
Press down with a wooden stick.
Repeat after me, it's very simple.
Cut the dough into 6 parts.
Place on a baking tray lined with baking paper.
Follow the same process as before.
Cover the buns and set aside to rise for 20-25 minutes.
Egg yolk + 1 tablespoon of milk.
Brush the buns with egg.
Bake the buns in an oven preheated to 180°C for 15-20 minutes.
See how beautiful they turned out!
They are so soft!
Delicate and very tasty buns!
Thank you for your time and see you again on my culinary channel!
Enjoy your meal!
Click the text [cc] in the upper right corner of the video and the three dots in the upper right corner, then click TRANSLATE and YOU CAN SUBSCRIBE.
In order not to miss new videos, SUBSCRIBE here: @piekarnialesi
and activate the above notifications by pressing the bell, and if you like the video, don't forget to like it and share it with your friends, thanks.
#bakeryLesi
#recipes
#Bread
A recipe that will surprise you! Incredibly delicious buns! Delicious and quick to prepare! A recipe you'll want to make again and again. Lesia's bakery. This method makes cooking quick and easy! This is the only way I cook now! A great recipe for every day!
@piekarnialesi
Turn on subtitles! They work for you!
Let's make soft homemade bread!
No eggs, no milk!
Subscribe, like and cook!
Recipe and ingredients:
150 ml of warm water.
150 ml of warm milk.
70 grams of sugar.
9 grams of dry yeast.
Mix well until the sugar and yeast dissolve.
Leave for 15 minutes to activate the yeast.
The yeast activated well.
Add 1 egg.
Mix until smooth.
Sift 470 grams of wheat flour.
4 grams of salt.
Mix the ingredients.
Mix until the dough starts to come away from the spoon.
Sprinkle the table with flour.
Continue kneading the dough on the table.
Knead the soft dough.
Place the dough in a bowl greased with vegetable oil.
Cover the dough.
Set the dough aside in a warm place for 50 minutes until it doubles in volume.
The dough rose well.
Lightly flour your work surface.
Place the dough on the work surface.
Shape the dough into one ball.
Divide the dough into 2 equal parts.
Form balls from each piece of dough.
Place on a board sprinkled with flour.
Add flour if necessary.
Cover the dough for 10 minutes.
Sprinkle your work surface with flour.
Roll out the dough.
Roll out the dough to 40x50 cm.
50 grams of soft butter.
Lubricate with oil.
Roll into a tube.
Place on a board sprinkled with flour.
Cover the dough.
Place the dough in the refrigerator for 30 minutes.
30 minutes have passed.
Place the dough on the work surface.
Make cuts with a knife.
Press down with a wooden stick.
Repeat after me, it's very simple.
Cut the dough into 6 parts.
Place on a baking tray lined with baking paper.
Follow the same process as before.
Cover the buns and set aside to rise for 20-25 minutes.
Egg yolk + 1 tablespoon of milk.
Brush the buns with egg.
Bake the buns in an oven preheated to 180°C for 15-20 minutes.
See how beautiful they turned out!
They are so soft!
Delicate and very tasty buns!
Thank you for your time and see you again on my culinary channel!
Enjoy your meal!
Click the text [cc] in the upper right corner of the video and the three dots in the upper right corner, then click TRANSLATE and YOU CAN SUBSCRIBE.
In order not to miss new videos, SUBSCRIBE here: @piekarnialesi
and activate the above notifications by pressing the bell, and if you like the video, don't forget to like it and share it with your friends, thanks.
#bakeryLesi
#recipes
#Bread
4 هفته پیش
در تاریخ 1403/03/31 منتشر شده
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