Super Easy Cream Cheese Pound Cake

This is a very easy to make pound cake.  It will be a tall very moist cake.

Here are the ingredients:

1 - 8 ounce package cream cheese, softened
1 1/2 cups of butter,softened (3 sticks)
3 cups sugar
6 large eggs at room temperature
2 teaspoons vanilla extract
3 cups of all-purpose flour, sift then measure then sift again

Grease and flour one ten inch tube pan.
Preheat oven to 325 degrees

Bake for one hour and thirty minutes - test with toothpick in center of cake to see if it comes out clean.  Place foil over top of cake after one hour to prevent the top from over browning.
Check to see if the cake is done after one hour and twenty minutes depending on your oven.

Cool in pan for at least 20 minutes, then dump onto plate.

Glaze:
4 ounces cream cheese, softened
2 tablespoons butter, melted
1 teaspoon vanilla extract
2 cups confectionery sugar or more to get good consistency
Spread on slightly warm cake.

Thanks for watching.
My website http://southernfrugal.com

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