Degi Aloo Gosht Recipe by Food Fusion

Indulge in the rich flavors of Degi Aloo Gosht - a tantalizing blend of tender meat and perfectly cooked potatoes, simmered in a fragrant medley of aromatic spices. A true delight for your taste buds! 🥘🍲 #DegiAlooGosht #FlavorfulDelights #FoodieFav #happycookingtoyou #foodfusion #cooking #digitalammi Written Recipe: ln.run/zYgzG Serves 4-5 Recipe in English: Ingredients: -Zeera (Cumin seeds) 1 & ½ tsp -Hari elaichi (Green cardamom) 3-4 -Laung (Cloves) 3-4 -Sabut kali mirch (Black peppercorns) 10-12 -Badiyan ka phool (Star anise) 1 -Darchini (Cinnamon sticks) 2 -Badi elaichi (Black cardamom) 1 -Javitri (Mace) 2 blades -Namak (Salt) 1 tsp or to taste -Dhania powder (Coriander powder) ½ tbs -Kashmiri lal mirch (Kashmiri Red chilli) powder 1 & ½ tsp -Haldi powder (Turmeric powder) 1 tsp -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Ghee (Clarified butter) ½ Cup -Pyaz (Onion) sliced 2 medium -Dahi (Yogurt) 1 Cup -Aloo (Potatoes) 3 medium -Beef mix boti 750g -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Water 6 Cups or as required -Hari mirch (Green chillies) 2-3 -Hara dhania (Fresh coriander) chopped Directions: -In a spice mixer,add cumin seeds,green cardamom,cloves,black peppercorns,star anise,cinnamon sticks,black cardamom,mace & grind well. -Add salt,coriander powder,Kashmiri red chilli powder,turmeric powder,red chilli powder,grind well & set aside. -In a pot,add clarified butter & let it melt. -Add onion & fry on medium flame until golden. -In a blender jug,add fried onion,yogurt,blend well & set aside. -In the same pot,add potatoes,fry for 2-3 minutes & set aside. -In the same pot,add beef & mix well until it changes color. -Add ginger garlic paste,mix well & cook for 3-4 minutes. -Add ground spices & mix well. -Add blended paste,mix well & cook on medium flame until oil separates (2-3 minutes). -Add water,mix well & bring it to boil,cover & cook on low flame for 30-35 minutes. -Now add fried potatoes & mix well,cover & cook on low flame for 12-15 minutes. -Add green chillies,fresh coriander,cover & simmer on low flame for 2-3 minutes. -Garnish with fresh coriander & serve! Recipe in Urdu: Ajza: -Zeera (Cumin seeds) 1 & ½ tsp -Hari elaichi (Green cardamom) 3-4 -Laung (Cloves) 3-4 -Sabut kali mirch (Black peppercorns) 10-12 -Badiyan ka phool (Star anise) 1 -Darchini (Cinnamon sticks) 2 -Badi elaichi (Black cardamom) 1 -Javitri (Mace) 2 blades -Namak (Salt) 1 tsp or to taste -Dhania powder (Coriander powder) ½ tbs -Kashmiri lal mirch (Kashmiri Red chilli) powder 1 & ½ tsp -Haldi powder (Turmeric powder) 1 tsp -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Ghee (Clarified butter) ½ Cup -Pyaz (Onion) sliced 2 medium -Dahi (Yogurt) 1 Cup -Aloo (Potatoes) 3 medium -Beef mix boti 750g -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Water 6 Cups or as required -Hari mirch (Green chillies) 2-3 -Hara dhania (Fresh coriander) chopped Directions: -Spice mixer mein zeera,hari elaichi,laung,sabut kali mirch,badiyan ka phool,darchini,badi elaichi aur javitri dal ker aceh tarhan grind ker lein. -Namak,dhania powder,Kashmiri lal mirch powder,haldi powder aur lal mirch powder dal ker ache tarhan grind ker lein & side per rakh dein. -Pot mein ghee dal ker melt ker lein. -Pyaz dal ker darmiyani ancch per golden ho janay tak fry ker lein. -Blender jug mein fried pyaz aur dahi dal ker ache tarhan blend ker lein & side per rakh dein. -Us he pot mein aloo dal dein aur 2-3 minutes kliya fry ker lein & side per rakh dein. -Pot mein beef dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein. -Adrak lehsan paste dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein. -Ground spices dal ker ache tarhan mix karein. -Blended paste dal ker ache tarhan mix karein aur darmiyani ancch per oil alag ho janay tak paka lein (2-3 minutes). -Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 30-35 minutes kliya paka lein. -Ab fried aloo dal ker ache tarhan mix karein aur dhal ker halki ancch per 12-15 minutes kliya paka lein. -Hari mirchein aur hara dhania dal ker dhak dein aur halki ancch per 2-3 minutes kliya paka lein. -Hara dhania dal ker serve karei

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