Crispy Sabudana Vada | Evening Tea Time Snacks | Crispy Sago Patties | Aloo Recipes
323 هزار بار بازدید -
4 سال پیش
-
Sabudana Vada | EveningTeaTimeSnacks |
Sabudana Vada | EveningTeaTimeSnacks | CrispySagoPatties | Aloo Recipes
#sabudanavada #TeaTimeSnacks #aloorecipes #sagorecipes #aloorecipes #vratrecipes #easysnacks
Ingredients:
SABUDANA - 1/2 CUP (Buy: https://amzn.to/37dPVWH)
POTATO - 3 NOS.
PEANUT - 1/2 CUP
GREEN CHILLI - 4 NOS.
JUICE OF 1 LEMON
CUMIN SEEDS - 1/2 TSP (Buy: https://amzn.to/2NTgTMv)
ROCK SALT - 1 TSP (Buy: https://amzn.to/2Oj81A4)
CORIANDER LEAVES
OIL (Buy: https://amzn.to/2RGYvrw)
Method:
1. Soak the sabudana in water overnight. Strain it and keep it aside.
2. Boil, peel and cube potatoes and keep it aside.
3. In a pan, roast some peanuts without oil.
4. Once roasted, remove the skin.
5. Add it to a mixer jar and grind it coarsely.
6. In a large bowl, mash the potatoes.
7. To this add the soaked sabudana, green chilies, lemon juice, cumin seeds, rock salt, roasted peanut powder, coriander leaves and mix them.
8. Mash and mix everything .
9. Dab a little oil in your palm and start making the shape.
10. To a kadai, heat the oil and gently drop the vadas.
11. Deep fry them, until they are golden brown color.
12. Crispy sabudana vada is ready . Serve it with tomato ketchup.
You can buy our book and classes on https://www.21frames.in/shop
HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES
WEBSITE: https://www.21frames.in/homecooking
FACEBOOK -Facebook: homecookingtamil
YOUTUBE: homecookingtamil
INSTAGRAM - Instagram: homecookingshow
A Ventuno Production : https://www.ventunotech.com/
#sabudanavada #TeaTimeSnacks #aloorecipes #sagorecipes #aloorecipes #vratrecipes #easysnacks
Ingredients:
SABUDANA - 1/2 CUP (Buy: https://amzn.to/37dPVWH)
POTATO - 3 NOS.
PEANUT - 1/2 CUP
GREEN CHILLI - 4 NOS.
JUICE OF 1 LEMON
CUMIN SEEDS - 1/2 TSP (Buy: https://amzn.to/2NTgTMv)
ROCK SALT - 1 TSP (Buy: https://amzn.to/2Oj81A4)
CORIANDER LEAVES
OIL (Buy: https://amzn.to/2RGYvrw)
Method:
1. Soak the sabudana in water overnight. Strain it and keep it aside.
2. Boil, peel and cube potatoes and keep it aside.
3. In a pan, roast some peanuts without oil.
4. Once roasted, remove the skin.
5. Add it to a mixer jar and grind it coarsely.
6. In a large bowl, mash the potatoes.
7. To this add the soaked sabudana, green chilies, lemon juice, cumin seeds, rock salt, roasted peanut powder, coriander leaves and mix them.
8. Mash and mix everything .
9. Dab a little oil in your palm and start making the shape.
10. To a kadai, heat the oil and gently drop the vadas.
11. Deep fry them, until they are golden brown color.
12. Crispy sabudana vada is ready . Serve it with tomato ketchup.
You can buy our book and classes on https://www.21frames.in/shop
HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES
WEBSITE: https://www.21frames.in/homecooking
FACEBOOK -Facebook: homecookingtamil
YOUTUBE: homecookingtamil
INSTAGRAM - Instagram: homecookingshow
A Ventuno Production : https://www.ventunotech.com/
4 سال پیش
در تاریخ 1399/08/05 منتشر شده
است.
323,033
بـار بازدید شده