भाजणीची कुरकूरीत चकली | Bhajanichi Chakali Murukku recipe by SangitaKitchen | Diwali Recipe
3.7 هزار بار بازدید -
4 سال پیش
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भाजणीची कुरकूरीत चकली | Bhajanichi
भाजणीची कुरकूरीत चकली | Bhajanichi Chakali Murukku recipe by SangitaKitchen | Diwali Recipe
Crispy, crunchy irresistible chalaki. Maharashtrian recipe without which diwali cannot be celebrated. Chakali can be prepared in different ways like Rice flour chakali, wheat flour chakali, jawar flour chakali etc. This chakali is prepared using chakali chi bhajani. Chakali is the queen of diwali recipes. You can find hardly anybody who doesn’t like chakali. This is all time favourite snack.
Ingredients:
• 4 cups Chakali bhajani
• 1 3/4 cup water
• Red chilli powder
• 1/4 tsp Ajwain / Carom seeds
• 1 tbsp Sesame seeds
• Salt to taste
• Turmeric powder
• 2 tbsp Oil
• Oil for frying
Method:
• Heat water in a pan.
• In a bowl, take chakali bhajani. Add red chilli powder, ajwain,
sesame seeds, salt and turmeric powder. Mix everything well.
• Add oil and mix it well with bhajani. The flour should be
crumbly.
• Add boiling hot water. Mix well. Cover and give it a standing
time of 10 minutes.
• Knead it into dough. If you find the dough a bit dry, you can
add hot water to it. The dough should be thick.
• Take a ball out of it. Make roll of it and put it into chakali
mould. Chakali mould has chakali disc in it.
• Cut wax paper into small pieces. You can put the chakali in oil
easily with the help of wax paper.
• Press the dough well into the mould and make chakalis on
wax paper.
• Seal the outer and inner end of the chakali well.
• Heat oil in a pan. The oil should not be too hot. Or the chakali
remains raw inside.
• Fry the chakali on medium heat until it turns brown. Flip over
after 3-4 minutes.
• Cook for 3-4 minutes from another side. While these chakalis
are getting fried, prepare new chakalis from the mould.
• When the chakali starts getting reddish colour remove it from
oil.
• After removing from hot oil, the cooking process continues a d
the colour of it changes in a while.
• Drop the next batch of chakali into hot oil and fry.
• Chakalis are already.
If u want to watch chakali bhajni video then click on below link
खमंग चकलीची भाजणी | Chakali Bhajani |...
For sev ladoo recipe
शेवचे/कळीचे लाडू | shevache Ladoo / k...
Crispy, crunchy irresistible chalaki. Maharashtrian recipe without which diwali cannot be celebrated. Chakali can be prepared in different ways like Rice flour chakali, wheat flour chakali, jawar flour chakali etc. This chakali is prepared using chakali chi bhajani. Chakali is the queen of diwali recipes. You can find hardly anybody who doesn’t like chakali. This is all time favourite snack.
Ingredients:
• 4 cups Chakali bhajani
• 1 3/4 cup water
• Red chilli powder
• 1/4 tsp Ajwain / Carom seeds
• 1 tbsp Sesame seeds
• Salt to taste
• Turmeric powder
• 2 tbsp Oil
• Oil for frying
Method:
• Heat water in a pan.
• In a bowl, take chakali bhajani. Add red chilli powder, ajwain,
sesame seeds, salt and turmeric powder. Mix everything well.
• Add oil and mix it well with bhajani. The flour should be
crumbly.
• Add boiling hot water. Mix well. Cover and give it a standing
time of 10 minutes.
• Knead it into dough. If you find the dough a bit dry, you can
add hot water to it. The dough should be thick.
• Take a ball out of it. Make roll of it and put it into chakali
mould. Chakali mould has chakali disc in it.
• Cut wax paper into small pieces. You can put the chakali in oil
easily with the help of wax paper.
• Press the dough well into the mould and make chakalis on
wax paper.
• Seal the outer and inner end of the chakali well.
• Heat oil in a pan. The oil should not be too hot. Or the chakali
remains raw inside.
• Fry the chakali on medium heat until it turns brown. Flip over
after 3-4 minutes.
• Cook for 3-4 minutes from another side. While these chakalis
are getting fried, prepare new chakalis from the mould.
• When the chakali starts getting reddish colour remove it from
oil.
• After removing from hot oil, the cooking process continues a d
the colour of it changes in a while.
• Drop the next batch of chakali into hot oil and fry.
• Chakalis are already.
If u want to watch chakali bhajni video then click on below link
खमंग चकलीची भाजणी | Chakali Bhajani |...
For sev ladoo recipe
शेवचे/कळीचे लाडू | shevache Ladoo / k...
4 سال پیش
در تاریخ 1399/08/16 منتشر شده
است.
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