How to Air fry Pork Belly | Crispy Lechon Kawali Secret Revealed! | Pinoy Simple Cooking

Pinoy Simple Cooking
Pinoy Simple Cooking
316 بار بازدید - 3 سال پیش - How to Air fry Pork
How to Air fry Pork Belly | Crispy Lechon Kawali Secret Revealed! | Pinoy Simple Cooking
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Lechon Kawali is crispy pork belly deep fried in a wok (or in the Philippines called KAWALI). This time we fry using airfryer without using too much oil. Lechon Kawali is regarded as the most basic type of dish in the Philippines pairing it with liver sauce or soy sauce with chili and calamansi.

Sharing another way to air fry lechon kawali/ air fry Pork Belly.

Air fry Lechon Kawali/ Air fry Pork Belly:
Ingredients:
2 lbs pork Belly
5 cloves garlic
5 bay leaves
1 tsp salt
1 tsp pepper
6 cups of water or enough to cover the whole pork belly
Salt and Pepper for rub.


Directions:
1. In a pot, put water, garlic, bay leaves, salt and pepper. Bring to boil.
2. Once boiled lower the heat then put the pork belly. Cover with lid then simmer for 30 mins.
3. Once cooked, remove from the pot completely drain the water then let it cool.
4. Once cooled down, cover with plastic wrap then put in the fridge overnight.
5. Next day, rub all sides of pork belly with salt and pepper.
6. Spray or rub airfryer with oil.
7. Air fry porkbelly for 20 mins. After 20 mins, spray or rub the skin with oil.
8. Air fry for another 20 mins.
9. If you want crispier meat, after slicing the pork belly, airfry for another 20 mins.
10. Serve with favorite dipping sauce.


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Airy Fry Lechon Kawali
Air Fry Pork Belly
Crispy Lechon Kawali

#Howtoairfryporkbelly  #CrispyLechonKawali #PinoySimpleCooking
3 سال پیش در تاریخ 1400/01/18 منتشر شده است.
316 بـار بازدید شده
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