Salted Caramel Tartlets

These Mini Salted Caramel Tartlets are the perfect sweet treat for a party, a special occasion or to make for the Holidays. They combine some Shortcrust Pastry Tartlet Shells with a homemade Salted Caramel sauce filling and flaky Sea Salt for topping.

Read the full recipe here: https://www.abakingjourney.com/salted...

Ingredients
For the tartlet shells
- 250 gr Plain / All-Purpose Flour
- 50 gr Icing Sugar
- 1 pinch Fine Table Salt
- 120 gr Unsalted Butter - very cold, cubed
- 1 Egg - medium to large size
For the Salted Caramel
- 250 gr Caster Sugar - or fine white granulated sugar
- 30 ml Water
- 150 ml Heavy / Thickened Cream - at room temperature or lukewarm
- 60 gr Unsalted Butter - at room temperature
- 1 teaspoon Flaky Sea Salt - plus extra for topping, optional
- 1/2 teaspoon Vanilla Paste - optional

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