5 New Types of Dango (Sweet Japanese Dumpling Easy Recipes)
4.1 هزار بار بازدید -
3 سال پیش
-
The flavor of dango (sweet
The flavor of dango (sweet Japanese dumplings) is not just mitarashi.
Here are the 5 NEW DELICIOUS DANGO RECIPES that you can make at home so EASY!
#DangoRecipe #SweetJapaneseDumplingsRecipe
Recipe: https://misosoup.site/5-new-types-of-...
Normal dango (9 balls)
・2.8 oz (80g) Shiratamako (or mochiko)
・2.3 oz (65g) Water
Matcha dango (6 balls)
・1.7 oz (50g) Shiratamako (or mochiko)
・1.4 oz (40g) Water
・1 tsp of Matcha powder
Kabocha squash dango (4-5 balls)
・1 oz (30g) Shiratamako (or mochiko)
・0.9 oz (25g) Water
・0.6 oz (18g) Kabocha squash paste
・Sweet red bean paste
Matcha bean paste
・Sweet white bean paste
・Matcha powder
Lemon bean paste
・Sweet white bean paste
・Lemon juice
Kinako powder
・Kinako (roasted soybean powder)
・Sugar
・Salt
Here are the 5 NEW DELICIOUS DANGO RECIPES that you can make at home so EASY!
#DangoRecipe #SweetJapaneseDumplingsRecipe
Recipe: https://misosoup.site/5-new-types-of-...
Normal dango (9 balls)
・2.8 oz (80g) Shiratamako (or mochiko)
・2.3 oz (65g) Water
Matcha dango (6 balls)
・1.7 oz (50g) Shiratamako (or mochiko)
・1.4 oz (40g) Water
・1 tsp of Matcha powder
Kabocha squash dango (4-5 balls)
・1 oz (30g) Shiratamako (or mochiko)
・0.9 oz (25g) Water
・0.6 oz (18g) Kabocha squash paste
・Sweet red bean paste
Matcha bean paste
・Sweet white bean paste
・Matcha powder
Lemon bean paste
・Sweet white bean paste
・Lemon juice
Kinako powder
・Kinako (roasted soybean powder)
・Sugar
・Salt
3 سال پیش
در تاریخ 1400/07/05 منتشر شده
است.
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