The Wine Glasses At The World's Greatest Burgundy Wine Event | That's Cool. Who Made It? | Food52

Welcome to That’s Cool. Who Made It? — a series where Food52 editor Paul Hagopian explores our makers’ worlds. Whether navigating glass-blowing furnaces in northern Vermont or crutching through the world’s greatest burgundy wine event, Paul will unveil the passion, spaces, and quirks behind our favorite products.

Episode Description:
In this episode of That’s Cool. Who Made It? Paul Hagopian explores why Glasvin’s hand-blown wine glasses belong at La Paulée—the world’s greatest Burgundy wine event. Through interviews with Glasvin’s David Kong and La Paulée’s Daniel Johnnes, Paul traces the history, design, and function of these exceptional wine glasses.

Special thanks:
Legacy Records - https://www.legacyrecordsrestaurant.com/
La Paulée - https://www.lapaulee.com/

CHAPTERS:
00:00 - Introduction
00:15 - What is La Paulée?
01:27 - Glasvin Origins
02:22 - Glasvin & La Paulée
03:00 - Design and function of wine glasses
04:10 - Glasvin at restaurants
05:42 - What to drink in a Glasvin

PRODUCTS FEATURED IN THIS VIDEO:
Glasvin Universal Wine Glass: https://food52.com/shop/products/9660...

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