Roasted Boneless Leg of Lamb in the Foodi Pressure Cooker/Air Crisp
37.7 هزار بار بازدید -
4 سال پیش
-
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This video is about Boneless Leg of Lamb made in the Ninja Foodi Pressure Cooker/Air Crisp
If you've never cooked lamb or have been intimidated to make it because you thought that it wouldn't taste good, then wait until you watch this video and try the recipe for yourself. In this video, I will show you my recipe of how to cook a boneless leg of lamb using the roast, pressure cook and air fry features of the Ninja Foodi. The boneless leg of lamb recipe uses just a few easy to find ingredients. The first step is to marinade and season well the lamb meat before searing and then pressure cooking. Why use pressure cooking for a boneless leg of lamb? Well, just like searing meat helps to seal in the flavors and juices, the pressure cooking process will maintain the moistness of the meat keeping the boneless leg of lamb from getting dry. After the Ninja Foodi pressure cooker is done with this step, I follow it up by finishing the cooking by getting a good crust on the outside of the leg of lamb by using the Ninja Foodi's Air Crisp feature. I have included the ingredients list below.
If you enjoy this video please SUBSCRIBE, LIKE and SHARE it. We appreciate the support we receive from all our viewers and subscribers. Thank you.
-----Here is the Ingredients List for the Boneless Leg of Lamb Recipe--
Boneless Leg of Lamb Recipe Ingredients
4 Lb. Boneless Leg of Lamb
1-2 Medium Potatoes
1 Medium Onion
2-3 Carrots
5-6 Cloves Garlic Minced
1/4 Cup Olive Oil
1/4 Cup Rice Vinegar
1 Cup White Wine
Salt
Black Pepper
Italian Seasoning (Basil, Oregano, Parsley, Thyme & Mint)
---------Cooking Instructions--------------------
Sear the outside of the lamb. Remove the lamb from the pan and set aside.
Next, add olive oil into the pot and lightly saute the remaining minced garlic, chopped carrots, onions and potatoes.
Now place the seared boneless leg of lamb on top of the vegetables in the pot.
Add 1-2 cups of liquid (Chicken Broth, Water or White Wine) and begin pressure cooking for 15 minutes followed by 10 minutes of Natural releasing.
Remove the lamb and vegetables from the pressure cooker and clean the pot.
Place the lamb into the air frying pan to air fry for 10-15 minutes until the meat temperature gets to 130°F medium rare - 150°F Medium well.
Remove the meat and let rest for 10 minutes.
-------------------------Making the Gravy----------------------------
Make sure to use the lamb drippings for the gravy.
Skim off any additional fat from the liquid then add about 2 tsp of cornstarch and continue to stir until desired thickness is achieved.
Remove butchers string from the lamb, slice and plate up with some steamed broccolini and the roasted vegetables.
Enjoy!
------------------Links to Cooking Appliances and Accessories---------
Ninja Foodi: https://amzn.to/2NSL5aU
ThermoPro TP-16S Digital Meat Thermometer : https://amzn.to/3cAKR1J
Stackable Racks for the Ninja Foodi: https://amzn.to/32RmMyk
AeroGarden Harvest: https://amzn.to/2XiE5aq
Cuisinart 15 pc Knife Set: https://amzn.to/2rGWdiy
Grill Armor Extreme Heat Resistance Oven Gloves: https://amzn.to/2q7VhDK
BooS Cutting Board: https://amzn.to/3aaVDf1
------------------Where else can you find us--------------------------
Website:
http://www.youreverydayjoe.com
Facebook:
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-------------------------------Disclaimer-----------------------------
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links and make a purchase, we’ll receive a small commission without adding any additional charges to you. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
#ninjafoodirecipes
#youreverydayjoe
#airfryer
Subscribe to this youtube channel: http://bit.ly/YourEverydayJoe_YouTube
This video is about Boneless Leg of Lamb made in the Ninja Foodi Pressure Cooker/Air Crisp
If you've never cooked lamb or have been intimidated to make it because you thought that it wouldn't taste good, then wait until you watch this video and try the recipe for yourself. In this video, I will show you my recipe of how to cook a boneless leg of lamb using the roast, pressure cook and air fry features of the Ninja Foodi. The boneless leg of lamb recipe uses just a few easy to find ingredients. The first step is to marinade and season well the lamb meat before searing and then pressure cooking. Why use pressure cooking for a boneless leg of lamb? Well, just like searing meat helps to seal in the flavors and juices, the pressure cooking process will maintain the moistness of the meat keeping the boneless leg of lamb from getting dry. After the Ninja Foodi pressure cooker is done with this step, I follow it up by finishing the cooking by getting a good crust on the outside of the leg of lamb by using the Ninja Foodi's Air Crisp feature. I have included the ingredients list below.
If you enjoy this video please SUBSCRIBE, LIKE and SHARE it. We appreciate the support we receive from all our viewers and subscribers. Thank you.
Boneless Leg of Lamb Recipe Ingredients
4 Lb. Boneless Leg of Lamb
1-2 Medium Potatoes
1 Medium Onion
2-3 Carrots
5-6 Cloves Garlic Minced
1/4 Cup Olive Oil
1/4 Cup Rice Vinegar
1 Cup White Wine
Salt
Black Pepper
Italian Seasoning (Basil, Oregano, Parsley, Thyme & Mint)
Sear the outside of the lamb. Remove the lamb from the pan and set aside.
Next, add olive oil into the pot and lightly saute the remaining minced garlic, chopped carrots, onions and potatoes.
Now place the seared boneless leg of lamb on top of the vegetables in the pot.
Add 1-2 cups of liquid (Chicken Broth, Water or White Wine) and begin pressure cooking for 15 minutes followed by 10 minutes of Natural releasing.
Remove the lamb and vegetables from the pressure cooker and clean the pot.
Place the lamb into the air frying pan to air fry for 10-15 minutes until the meat temperature gets to 130°F medium rare - 150°F Medium well.
Remove the meat and let rest for 10 minutes.
Make sure to use the lamb drippings for the gravy.
Skim off any additional fat from the liquid then add about 2 tsp of cornstarch and continue to stir until desired thickness is achieved.
Remove butchers string from the lamb, slice and plate up with some steamed broccolini and the roasted vegetables.
Enjoy!
Ninja Foodi: https://amzn.to/2NSL5aU
ThermoPro TP-16S Digital Meat Thermometer : https://amzn.to/3cAKR1J
Stackable Racks for the Ninja Foodi: https://amzn.to/32RmMyk
AeroGarden Harvest: https://amzn.to/2XiE5aq
Cuisinart 15 pc Knife Set: https://amzn.to/2rGWdiy
Grill Armor Extreme Heat Resistance Oven Gloves: https://amzn.to/2q7VhDK
BooS Cutting Board: https://amzn.to/3aaVDf1
Website:
http://www.youreverydayjoe.com
Facebook:
Facebook: Your-Everyday-Joe-453602991778706
Instagram:
Instagram: youreverydayjo1
Twitter:
Twitter: Youreverydayjo1
Pinterest:
Pinterest: youreverydayjoeweb
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links and make a purchase, we’ll receive a small commission without adding any additional charges to you. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
#ninjafoodirecipes
#youreverydayjoe
#airfryer
4 سال پیش
در تاریخ 1399/02/05 منتشر شده
است.
37,720
بـار بازدید شده