Lughnasadh Lore (Part 2)
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2 سال پیش
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My Oats have dried sufficiently
My Oats have dried sufficiently to be able to thresh to them and I prepare to make Oat cakes. Had some trouble with the hulls!!! The recipe for the Oatcakes is below.
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Lughnasadh Oatcakes Recipe.
I took the recipe from Delia Smith's Cookbook and slightly adapted it.
12oz Whole Spelt flour
4oz Oat flour - which I made from Oat flakes in a coffee grinder
10z Oat flakes
8oz butter at room temperature
2 tsps baking powder
1tsp salt
1/2 to 1 tsp curry powder
Small drop of milk to bind.
Place the flours into a bowl with the baking powder, salt, curry powder and Oat flakes and mix. Add butter and rub it in until mixture resembles bread crumbs. Add a small amount of milk to bind the mixture together. Roll out on a floured board to about 3mm (1/8 inch) and cut out rounds. Place the biscuits on a greased baking tray and bake at gas mark 4 or 350F (180C) for 15-20 minutes until slightly browned.
You could add grated cheese and less milk for a cheesy oat cake or you could add finely chopped raisins and a tsp of sugar for a sweet oat cake.
If you want to mill oats to make flour, make sure you sow hull-less oats.
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2 سال پیش
در تاریخ 1401/05/16 منتشر شده
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