Taste Ljubljana Event
1 هزار بار بازدید -
10 سال پیش
-
#TasteLjubljana EventThree
#TasteLjubljana Event
Three of Ljubljana's top chefs will be preparing typical Ljubljana dishes, which will then be available for tasting at market stalls set up in the historical city centre.
Get to know the flavours of Ljubljana. Taste the Ljubljana cottage cheese pancakes with tarragon and many other traditional Ljubljana dishes prepared by Andrej Kuhar (chef at Maxim), Janez Bratovž (chef at Restavracija JB), and Igor Jagodic (chef at Restavracija Strelec). Children will be able to join creative cooking workshops. Musical entertainment will be provided by the band Dixie šok.
The range of dishes prepared in Ljubljana has always been wide and varied. Slovenia and Ljubljana lie at the crossroads of different culinary cultures, which is the reason why Slovenian cuisine reflects influences from Mediterranean, Alpine, and Pannonian cuisines as well as those from the culinary art of the Balkans and several other parts of the world, which are of a more recent date.
A typical feature of culinary art in Ljubljana has historically been the diversity of ingredients, some of the most notable being vegetables grown in the city's suburban gardens. The areas of Krakovo and Trnovo, located less than a half hour's walk from the heart of Ljubljana, are still the source of the vegetables sold from some of the stalls at the Ljubljana Central Market. Another indispensable ingredient has, of course, traditionally been meat, particularly beef and poultry produced by farms in Central Slovenia. A lot of different birds living in the wild were also widely consumed in the past.
In rural areas, excellent home-made bread baked in wood-fired ovens used to be prepared in the past and the city's modern-day bakeries continue and develop this tradition. The rich biodiversity of Slovenian fresh waters and the Adriatic Sea was reflected in a large consumption of freshwater and sea fish, crayfish, molluscs, and frogs, the latter a speciality of Ljubljana. The city's residents were able to choose from a wide range of fruits, both those grown in orchards in Ljubljana's surrounding areas and those that require warmer climates and were grown in the Slovenian coastal region of Primorska.
for more information please visit http://www.visitljubljana.com/en/even...
sponsored by Visit Ljublijana (http://www.visitljubljana.com/)
produced & directed by Brian Cox
Three of Ljubljana's top chefs will be preparing typical Ljubljana dishes, which will then be available for tasting at market stalls set up in the historical city centre.
Get to know the flavours of Ljubljana. Taste the Ljubljana cottage cheese pancakes with tarragon and many other traditional Ljubljana dishes prepared by Andrej Kuhar (chef at Maxim), Janez Bratovž (chef at Restavracija JB), and Igor Jagodic (chef at Restavracija Strelec). Children will be able to join creative cooking workshops. Musical entertainment will be provided by the band Dixie šok.
The range of dishes prepared in Ljubljana has always been wide and varied. Slovenia and Ljubljana lie at the crossroads of different culinary cultures, which is the reason why Slovenian cuisine reflects influences from Mediterranean, Alpine, and Pannonian cuisines as well as those from the culinary art of the Balkans and several other parts of the world, which are of a more recent date.
A typical feature of culinary art in Ljubljana has historically been the diversity of ingredients, some of the most notable being vegetables grown in the city's suburban gardens. The areas of Krakovo and Trnovo, located less than a half hour's walk from the heart of Ljubljana, are still the source of the vegetables sold from some of the stalls at the Ljubljana Central Market. Another indispensable ingredient has, of course, traditionally been meat, particularly beef and poultry produced by farms in Central Slovenia. A lot of different birds living in the wild were also widely consumed in the past.
In rural areas, excellent home-made bread baked in wood-fired ovens used to be prepared in the past and the city's modern-day bakeries continue and develop this tradition. The rich biodiversity of Slovenian fresh waters and the Adriatic Sea was reflected in a large consumption of freshwater and sea fish, crayfish, molluscs, and frogs, the latter a speciality of Ljubljana. The city's residents were able to choose from a wide range of fruits, both those grown in orchards in Ljubljana's surrounding areas and those that require warmer climates and were grown in the Slovenian coastal region of Primorska.
for more information please visit http://www.visitljubljana.com/en/even...
sponsored by Visit Ljublijana (http://www.visitljubljana.com/)
produced & directed by Brian Cox
10 سال پیش
در تاریخ 1393/05/20 منتشر شده
است.
1,036
بـار بازدید شده