How to Smoke Beef Ribs in the Weber Kettle for Beginners
82.8 هزار بار بازدید -
4 سال پیش
-
Want to know how to
Want to know how to make SMOKED BEEF RIBS in the Weber kettle? Then watch this!
Don't want to miss our next video? Then subscribe to our channel, turn that bell notification on and we'll notify you when our next video has been released!
Beef ribs are a very forgiving cut, beef ribs are one of the cuts I suggest beginners to start with when getting into BBQ. People refer to them as "brisket on a stick" and I can see why. Follow this video and you'll see why too.
I'll show you everything you need to know from start to finish, we'll go through the weber setup, smoking wood, temperatures, trimming and all the rest! You'll be nailing smoked beef ribs in no time!
Here's some of my most commonly used prodcuts:
My BBQ rubs and Oklahoma Joe's Smokers (use code YOUTUBE10 to get 10% off your purchase): https://www.lownslowbasics.com.au/
INKBIRD products I use (use code LOWNSLOW15 to get 15% off):
https://www.ebay.com.au/itm/225214849753
The camera I use (Sony a6400): https://amzn.to/3QaYDxd
The studio lights I use: https://amzn.to/3XhPlSz
Meat injector: https://amzn.to/3jIVCrJ
Jaccard (meat tenderizer): https://amzn.to/3QaUBET
Boning/Trimming knife (use code LOWNSLOW10 to get 10% off): https://victorinox.com.au/cutlery/fib...
Smoking wood: https://www.naturalsmoke.com.au/produ...
Fire lighters and lighters: https://zippo.com.au/
Meat: http://www.australmeat.com.au/
Don't forget, you get special discounts as a YouTube member!
Join this channel to get access to perks:
@lownslowbasics
Don't forget to leave us a comment if you enjoyed the video!
Thanks for watching and we'll see you next time.
#smokedbeefribs #beefribs #lownslowbasics
Don't want to miss our next video? Then subscribe to our channel, turn that bell notification on and we'll notify you when our next video has been released!
Beef ribs are a very forgiving cut, beef ribs are one of the cuts I suggest beginners to start with when getting into BBQ. People refer to them as "brisket on a stick" and I can see why. Follow this video and you'll see why too.
I'll show you everything you need to know from start to finish, we'll go through the weber setup, smoking wood, temperatures, trimming and all the rest! You'll be nailing smoked beef ribs in no time!
Here's some of my most commonly used prodcuts:
My BBQ rubs and Oklahoma Joe's Smokers (use code YOUTUBE10 to get 10% off your purchase): https://www.lownslowbasics.com.au/
INKBIRD products I use (use code LOWNSLOW15 to get 15% off):
https://www.ebay.com.au/itm/225214849753
The camera I use (Sony a6400): https://amzn.to/3QaYDxd
The studio lights I use: https://amzn.to/3XhPlSz
Meat injector: https://amzn.to/3jIVCrJ
Jaccard (meat tenderizer): https://amzn.to/3QaUBET
Boning/Trimming knife (use code LOWNSLOW10 to get 10% off): https://victorinox.com.au/cutlery/fib...
Smoking wood: https://www.naturalsmoke.com.au/produ...
Fire lighters and lighters: https://zippo.com.au/
Meat: http://www.australmeat.com.au/
Don't forget, you get special discounts as a YouTube member!
Join this channel to get access to perks:
@lownslowbasics
Don't forget to leave us a comment if you enjoyed the video!
Thanks for watching and we'll see you next time.
#smokedbeefribs #beefribs #lownslowbasics
4 سال پیش
در تاریخ 1399/05/18 منتشر شده
است.
82,893
بـار بازدید شده