Selecting Finished Lambs

It is important to know when your lambs are ready for sale so that you can maximise returns from your flock.  In this video, Beth Errington from SAC Consulting gives an overview of the main points to consider when selecting lambs, including weighing, conformation and fat class.

Scotland’s Farm Advisory Service (FAS) is funded by the Scottish Government, providing information and resources aimed at increasing the profitability and sustainability of farms and crofts.

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