(ENG SUB) [맛팁!!]분식-한 번 쪄낸 만두를 차갑게 식힌 뒤 튀기면 겉은 바삭하고 속을 촉촉해진다
1.6 میلیون بار بازدید -
3 سال پیش
-
00:12
00:12 Add some soup and vinegar to jjolmyeon and mix them. (The owner's TIP)
01:11 Add more vinegar! (The owner's TIP)
03:31 Use grilled gim to get rid of fishy smell. (The owner's TIP)
03:50 Neat gimbap without ham. (Junhyun's TIP)
05:38 You should enjoy mandu with hands. (Junhyun's TIP)
06:35 Enjoy mandu with spicy jjolmyeon. (The owner's TIP)
07:05 If you fry steamed mandu after it gets cold, the fried mandu becomes crispy outside moist inside. (Junhyun's TIP)
09:35 When your tongue gets spicy, keep eating something. (Junhyun's TIP)
11:46 There is no order when you enjoy snack food. (Seyoon's TIP)
01:11 Add more vinegar! (The owner's TIP)
03:31 Use grilled gim to get rid of fishy smell. (The owner's TIP)
03:50 Neat gimbap without ham. (Junhyun's TIP)
05:38 You should enjoy mandu with hands. (Junhyun's TIP)
06:35 Enjoy mandu with spicy jjolmyeon. (The owner's TIP)
07:05 If you fry steamed mandu after it gets cold, the fried mandu becomes crispy outside moist inside. (Junhyun's TIP)
09:35 When your tongue gets spicy, keep eating something. (Junhyun's TIP)
11:46 There is no order when you enjoy snack food. (Seyoon's TIP)
3 سال پیش
در تاریخ 1399/11/20 منتشر شده
است.
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بـار بازدید شده