Punjabi Style Pickled Vegetables | Cauliflower Carrot and Turnip Achaar
6.3 هزار بار بازدید -
3 سال پیش
-
A classic Punjabi style winter
A classic Punjabi style winter veggie pickle.
Achaar is Indian style pickle that's eaten as an accompaniment to a meal. Usually quite concentrated in flavour, achaars are consumed in small quantities and can transform any boring meal into a celebration for the palate. Achaars are preserved using salt, spices and oil and be kept almost indefinitely. As a result, they are a pantry staple in most Indian homes.
Read more about Achaars and check out the written recipe with measurements on our website here: https://www.indishious.com/en/recipes...
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00:00 Intro
01:00 Step 1: Chop vegetables
02:40 Step 2: Blanch
03:40 Step 3: Let it dry
04:16 Let's talk Pickles
05:50 Why mustard oil
06:15 Step 4: Spice infused oil
09:06 Step 5: Mix vegetables with oil
09:45 Step 6: Wait for it
10:07 Step 7: Bottling
Music: Song of Sadhana by Jesse Gallagher
Achaar is Indian style pickle that's eaten as an accompaniment to a meal. Usually quite concentrated in flavour, achaars are consumed in small quantities and can transform any boring meal into a celebration for the palate. Achaars are preserved using salt, spices and oil and be kept almost indefinitely. As a result, they are a pantry staple in most Indian homes.
Read more about Achaars and check out the written recipe with measurements on our website here: https://www.indishious.com/en/recipes...
For more updates, follow us on:
♦ Instagram: Instagram:
♦ Facebook: Facebook: indishious
00:00 Intro
01:00 Step 1: Chop vegetables
02:40 Step 2: Blanch
03:40 Step 3: Let it dry
04:16 Let's talk Pickles
05:50 Why mustard oil
06:15 Step 4: Spice infused oil
09:06 Step 5: Mix vegetables with oil
09:45 Step 6: Wait for it
10:07 Step 7: Bottling
Music: Song of Sadhana by Jesse Gallagher
3 سال پیش
در تاریخ 1399/12/22 منتشر شده
است.
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