Dessert im Glas - Festlicher Pistazien-Traum: Weihnachtliches Dessert | Einfach & Köstlich
209 بار بازدید -
8 ماه پیش
-
Prepare for a festive taste
Prepare for a festive taste experience! In this video we present you a magical Christmas dessert in a glass that enchants with its green pistachio cream and chocolatey notes. This simple yet impressive recipe is perfect for the holidays and is sure to dazzle your guests. Follow our step-by-step instructions to create this delicious dessert that is not only visually eye-catching but also tastes great!
Ingredients:
For the cream:
3 eggs
750 ml milk
75g whipped cream
150g sugar
24 g vanilla sugar
30 g cornstarch
2-3 tbsp ground pistachios
Green food coloring
For the chocolate layer:
2 tbsp cocoa powder
For decoration:
Chopped almonds and pistachios
Recipe Instructions:
Prepare the pistachio cream: Mix 1 egg, 250 ml milk, 25 g whipping cream, 50 g sugar, 8 g vanilla sugar and 10 g cornstarch. Cook the mixture, stirring constantly, until it thickens. Let them cool in the refrigerator.
Repeat for green layer: Prepare another portion of the cream, this time with 2-3 tbsp ground pistachios and green food coloring.
Prepare the chocolate layer: Mix 1 egg, 250 ml milk, 50 g sugar, 25 g whipping cream and 10 g cornstarch with 1 tbsp cocoa powder. Cook and cool as before.
Arrange the layers: Start with a layer of the pistachio cream, followed by the chocolate layer. Repeat until all ingredients are used up.
Chill: Place the dessert in the refrigerator for 2 hours.
Decorate: Garnish with chopped almonds and pistachios before serving.
Enjoy this wonderfully creamy and festive dessert that is perfect for the holidays!
Ingredients:
For the cream:
3 eggs
750 ml milk
75g whipped cream
150g sugar
24 g vanilla sugar
30 g cornstarch
2-3 tbsp ground pistachios
Green food coloring
For the chocolate layer:
2 tbsp cocoa powder
For decoration:
Chopped almonds and pistachios
Recipe Instructions:
Prepare the pistachio cream: Mix 1 egg, 250 ml milk, 25 g whipping cream, 50 g sugar, 8 g vanilla sugar and 10 g cornstarch. Cook the mixture, stirring constantly, until it thickens. Let them cool in the refrigerator.
Repeat for green layer: Prepare another portion of the cream, this time with 2-3 tbsp ground pistachios and green food coloring.
Prepare the chocolate layer: Mix 1 egg, 250 ml milk, 50 g sugar, 25 g whipping cream and 10 g cornstarch with 1 tbsp cocoa powder. Cook and cool as before.
Arrange the layers: Start with a layer of the pistachio cream, followed by the chocolate layer. Repeat until all ingredients are used up.
Chill: Place the dessert in the refrigerator for 2 hours.
Decorate: Garnish with chopped almonds and pistachios before serving.
Enjoy this wonderfully creamy and festive dessert that is perfect for the holidays!
8 ماه پیش
در تاریخ 1402/09/06 منتشر شده
است.
209
بـار بازدید شده