How To Make Ozoni - Japanese New Year Mochi Soup (Recipe) お雑煮の作り方 （レシピ）

This delicious miso-based soup is enjoyed on New Years Day in Japan. Its flavor and ingredients varies by region and household.

For the complete recipe:
http://www.justonecookbook.com/recipe...

Ingredients:

3” x 3” (8 x 8 cm) kombu
3 cups (700 ml) water
2 satoimo or taro root
2” (5 cm) daikon
3” (8 cm) carrot
A few stalks komatsuna (you can substitute with spinach)
3-5 Tbsp. “Saikyo” Shiro Miso or Kyoto Miso (different from regular white miso)
7 oz (200 g) silken tofu
4 pieces round mochi (rice cake)
Yuzu zest (optional)

Music courtesy of Audio Network: "Spring Falls"
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