Urad Dal Ke Pakode | उड़द दाल के पकोड़े | Chef Harpal Singh
13.8 هزار بار بازدید -
2 سال پیش
-
#Uraddalkepakode is
#Uraddalkepakode is a tasty #pakoda recipe made with #uraddal and spices. These soft and spongy #Pakoras are one of the best things that you’ll have in #Uttarakhand .The #monsoon season is the best time to enjoy a hot cup of #tea with delicious 'Pakoda'. From north to south, there's a special item in every part of #india that is relished during the rains.
#Uraddalkepakode #Uraddalvada
Ingredient Quantity
Split black lentils (Soaked) 1 Cup
Onion 2 No. (Big Size)
Green chilli 4 No.
Ginger 1 inch
Red chilli powder ½ tsp + for sprinkle
Turmeric powder ¼ tsp
Cumin seeds 1 tsp
Curry leaves 10-12 No.
Slat to taste
Gram flour 3 Tbsp
Chat masala for sprinkle
Oil for frying
Water as required
Method:
1. Wash and soaked the dal in enough water in a deep bowl for 2-3 hours
2. Peeled and chopped the onion and keep it aside.
3. Chopped the green chillies and keep it aside.
4. Chopped the ginger and keep it aside.
5. Now put chopped onion, green chillies and ginger in a bowl.
6. Take soaked dal in grinder jar, add little water and grind well.
7. Remove in bowl.
8. Add red chilli powder, turmeric powder, cumin seeds, curry leaves, salt and gram flour and mix well.
9. Heat the oil for frying in deep pan.
10. Apply littler water in palm and take spoon full of prepared mixture and press slightly and drop into the hot oil and fry until half done.
11. Remove Pakodas on absorbent paper.
12. Reheat the oil and fry the pakodas in hot oil till all sides becomes golden brown.
13. Remove in absorbent paper; sprinkle some chaat masala, red chilli powder on top.
14. Place the pakodas on serving plate, garnish with coriander leaves and serve hot.
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#Uraddalkepakode #Uraddalvada
Ingredient Quantity
Split black lentils (Soaked) 1 Cup
Onion 2 No. (Big Size)
Green chilli 4 No.
Ginger 1 inch
Red chilli powder ½ tsp + for sprinkle
Turmeric powder ¼ tsp
Cumin seeds 1 tsp
Curry leaves 10-12 No.
Slat to taste
Gram flour 3 Tbsp
Chat masala for sprinkle
Oil for frying
Water as required
Method:
1. Wash and soaked the dal in enough water in a deep bowl for 2-3 hours
2. Peeled and chopped the onion and keep it aside.
3. Chopped the green chillies and keep it aside.
4. Chopped the ginger and keep it aside.
5. Now put chopped onion, green chillies and ginger in a bowl.
6. Take soaked dal in grinder jar, add little water and grind well.
7. Remove in bowl.
8. Add red chilli powder, turmeric powder, cumin seeds, curry leaves, salt and gram flour and mix well.
9. Heat the oil for frying in deep pan.
10. Apply littler water in palm and take spoon full of prepared mixture and press slightly and drop into the hot oil and fry until half done.
11. Remove Pakodas on absorbent paper.
12. Reheat the oil and fry the pakodas in hot oil till all sides becomes golden brown.
13. Remove in absorbent paper; sprinkle some chaat masala, red chilli powder on top.
14. Place the pakodas on serving plate, garnish with coriander leaves and serve hot.
Follow me on YouTube for the variety of dishes: chefharpalsingh
Follow me on Facebook: https://www.facebook.com/chefharpalso...
Follow me on Twitter: Twitter: harpalsokhi
Follow me on Instagram:
https://www.instagram.com/chefharpals...
Follow me on Linkedin: LinkedIn: harpalssokhi
Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/
2 سال پیش
در تاریخ 1401/03/25 منتشر شده
است.
13,803
بـار بازدید شده