越式香茅鸡扒（粤语） / 附越式香茅鸡扒捞檬粉 / 做法简单，比餐馆更加美味，可配米粉或米粉

You can find your language (subtitles) on the right of the screen. This Vietnamese Lemongrass Chicken is super easy with simple ingredients and yet the flavor is so complex! This is a lemongrass chicken recipe that you will cook over and over again. 材料 Ingredients: 去骨鸡腿 8只（700克） / 8 Chicken legs (700g) 香茅 1根 / 1 Lemongrass stick 指天椒 1个 / 1 Facing heaven pepper 蒜 4个 / 4 Garlic cloves 南姜 4片/ 4 Slices of galangal 糖 1汤匙 / Sugar 1Tbsp 老抽 1/2茶匙 / Dark soy sauce 1/2Tsp 盐 1/2茶匙 / Salt 1/2Tsp 生抽 1汤匙 / Light soy sauce 1Tbsp 蚝油 1汤匙 / Oyster sauce 1Tbsp 鱼露 2汤匙 / Fish sauce 2Tbsp 米酒 1汤匙 / Rice wine 1Tbsp 芝麻油 1汤匙 / Sesame oil 1Tbsp 花生油 4汤匙 / Peanut oil 4Tbsp 生菜 1个 / 1 Frisee lettuce 黄瓜 1条 / 1 Cucumber 薄荷叶 1条 / 1 Sprig of mint leaf 细的米粉 1扎（115克） / 1 Bundle of fine rice noodles (115g)

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