越式香茅鸡扒(粤语) / 附越式香茅鸡扒捞檬粉 / 做法简单,比餐馆更加美味,可配米粉或米粉
10 هزار بار بازدید -
2 سال پیش
-
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This Vietnamese Lemongrass Chicken is super easy with simple ingredients and yet the flavor is so complex! This is a lemongrass chicken recipe that you will cook over and over again.
材料 Ingredients:
去骨鸡腿 8只(700克) / 8 Chicken legs (700g)
香茅 1根 / 1 Lemongrass stick
指天椒 1个 / 1 Facing heaven pepper
蒜 4个 / 4 Garlic cloves
南姜 4片/ 4 Slices of galangal
糖 1汤匙 / Sugar 1Tbsp
老抽 1/2茶匙 / Dark soy sauce 1/2Tsp
盐 1/2茶匙 / Salt 1/2Tsp
生抽 1汤匙 / Light soy sauce 1Tbsp
蚝油 1汤匙 / Oyster sauce 1Tbsp
鱼露 2汤匙 / Fish sauce 2Tbsp
米酒 1汤匙 / Rice wine 1Tbsp
芝麻油 1汤匙 / Sesame oil 1Tbsp
花生油 4汤匙 / Peanut oil 4Tbsp
生菜 1个 / 1 Frisee lettuce
黄瓜 1条 / 1 Cucumber
薄荷叶 1条 / 1 Sprig of mint leaf
细的米粉 1扎(115克) / 1 Bundle of fine rice noodles (115g)
2 سال پیش
در تاریخ 1401/01/10 منتشر شده
است.
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بـار بازدید شده