Malabi

Malabi is a delicious middle-eastern dessert that can be made with milk or dairy-free. Below is a recipe for a vegan Malabi using coconut milk. Perfect for the summer or to celebrate the beautiful holiday of Tu B’Shevat!

INGREDIENTS

1½ cup coconut milk (can also use whole milk)
½ cup coconut cream (can also use heavy cream)
½ cup granulated sugar
3 pods cardamom (½ tsp. ground cardamom)
3 Tbsp. cold water
2 Tbsp. cornstarch
¼-½ tsp. rose extract

Pomegranate Molasses
¼ cup granulated sugar
1 cup pomegranate juice
1 tsp. lemon juice

Toppings
coconut flakes, pistachios, pomegranate arils