Special Meethi Tikiyan with Pista Badam Recipe By Food Fusion
968.9 هزار بار بازدید -
3 سال پیش
-
As soon as we finished
As soon as we finished shooting this recipe all the Meethi Tikyan were gone. Everyone loved this recipe. Don't miss out on this one. #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/3CQZgoF
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
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Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes.
00:00 Meethi Tikiyan
00:16 Prepare dough
01:54 Frying
02:09 Aray waah
Recipe in English:
Ingredients:
-Maida (All-purpose flour) sifted 2 Cups
-Sooji (Semolina) ½ Cup
-Sugar powdered 1 Cup
-Safed til (Sesame seeds) 2 tbs
-Khopra (Desiccated coconut) 1 & ½ tbs
-Elaichi powder (Cardamom powder) 1 tsp
-Desi ghee 3 tbs
-Doodh (Milk) lukewarm ½ Cup
-Badam (Almonds) sliced 2 tbs
-Pista (Pistachios) sliced 2 tbs
-Cooking oil for frying
Directions:
-In a bowl,add all-purpose flour,semolina,sugar,sesame seeds,desiccated coconut,cardamom powder and mix well.
-Add desi ghee and mix well until it crumbles (4-5 minutes).
-Add milk and knead until dough is formed,cover and let it rest for 30 minutes.
-Divide the dough into 2 equal parts,take one part and spread it.
-Add almonds and knead dough again.
-Sprinkle all-purpose flour and roll out with the help of rolling pin.
-Cut into round shape with the help of round cutter 2.5” inch (makes 14-15).
-Take second part and spread it.
-Add pistachios and knead dough again.
-Sprinkle all-purpose flour and roll out with the help of rolling pin.
-Cut into round shape with the help of round cutter 2.5” inch (makes 14-15).
-In a wok,heat cooking oil and fry on low flame until golden & crispy (8-10 minutes).
-Can be stored in an airtight jar for up to 1 month.
Recipe in Urdu:
Ajza:
-Maida (All-purpose flour) sifted 2 Cups
-Sooji (Semolina) ½ Cup
-Sugar powdered 1 Cup
-Safed til (Sesame seeds) 2 tbs
-Khopra (Desiccated coconut) 1 & ½ tbs
-Elaichi powder (Cardamom powder) 1 tsp
-Desi ghee 3 tbs
-Doodh (Milk) lukewarm ½ Cup
-Badam (Almonds) sliced 2 tbs
-Pista (Pistachios) sliced 2 tbs
-Cooking oil for frying
Directions:
-Bowl mein maida,sooji,cheeni,safed til,khopra aur elaichi powder dal ker ache tarhan mix ker lein.
-Desi ghee dal dein aur crumble hunay tak ache tarhan mix ker lein (4-5 minutes)
-Doodh dal dein aur ghond ker dough tayyar ker lein aur dhak ker 30 minute kliya chor dein.
-Dough ko 2 equal parts mein divide ker lein,ek part lein aur pheela lein.
-Badam dal ker dubara ghond lein.
-Maida chirak dein aur rolling pin ki madad sa bail lein.
-Round cutter 2.5” inch ki madad sa round shape mein cut ker lein (makes 14-15).
-Dosra part lein aur pheela lein.
-Pista dal ker dubara ghond lein.
-Maida chirak dein aur rolling pin ki madad sa bail lein.
-Round cutter 2.5” inch ki madad sa round shape mein cut ker lein (makes 14-15).
-Karahi mein cooking oil garam karein aur halki ancch per golden & crispy hunay tak fry ker lein (8-10 minutes).
-Airtight jar mein dal ker 1 month kliya store ker saktay han.
Written Recipe: https://bit.ly/3CQZgoF
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: Facebook: foodfusionpk
Instagram: Instagram: foodfusionpk
Twitter: Twitter: foodfusionpk
Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes.
00:00 Meethi Tikiyan
00:16 Prepare dough
01:54 Frying
02:09 Aray waah
Recipe in English:
Ingredients:
-Maida (All-purpose flour) sifted 2 Cups
-Sooji (Semolina) ½ Cup
-Sugar powdered 1 Cup
-Safed til (Sesame seeds) 2 tbs
-Khopra (Desiccated coconut) 1 & ½ tbs
-Elaichi powder (Cardamom powder) 1 tsp
-Desi ghee 3 tbs
-Doodh (Milk) lukewarm ½ Cup
-Badam (Almonds) sliced 2 tbs
-Pista (Pistachios) sliced 2 tbs
-Cooking oil for frying
Directions:
-In a bowl,add all-purpose flour,semolina,sugar,sesame seeds,desiccated coconut,cardamom powder and mix well.
-Add desi ghee and mix well until it crumbles (4-5 minutes).
-Add milk and knead until dough is formed,cover and let it rest for 30 minutes.
-Divide the dough into 2 equal parts,take one part and spread it.
-Add almonds and knead dough again.
-Sprinkle all-purpose flour and roll out with the help of rolling pin.
-Cut into round shape with the help of round cutter 2.5” inch (makes 14-15).
-Take second part and spread it.
-Add pistachios and knead dough again.
-Sprinkle all-purpose flour and roll out with the help of rolling pin.
-Cut into round shape with the help of round cutter 2.5” inch (makes 14-15).
-In a wok,heat cooking oil and fry on low flame until golden & crispy (8-10 minutes).
-Can be stored in an airtight jar for up to 1 month.
Recipe in Urdu:
Ajza:
-Maida (All-purpose flour) sifted 2 Cups
-Sooji (Semolina) ½ Cup
-Sugar powdered 1 Cup
-Safed til (Sesame seeds) 2 tbs
-Khopra (Desiccated coconut) 1 & ½ tbs
-Elaichi powder (Cardamom powder) 1 tsp
-Desi ghee 3 tbs
-Doodh (Milk) lukewarm ½ Cup
-Badam (Almonds) sliced 2 tbs
-Pista (Pistachios) sliced 2 tbs
-Cooking oil for frying
Directions:
-Bowl mein maida,sooji,cheeni,safed til,khopra aur elaichi powder dal ker ache tarhan mix ker lein.
-Desi ghee dal dein aur crumble hunay tak ache tarhan mix ker lein (4-5 minutes)
-Doodh dal dein aur ghond ker dough tayyar ker lein aur dhak ker 30 minute kliya chor dein.
-Dough ko 2 equal parts mein divide ker lein,ek part lein aur pheela lein.
-Badam dal ker dubara ghond lein.
-Maida chirak dein aur rolling pin ki madad sa bail lein.
-Round cutter 2.5” inch ki madad sa round shape mein cut ker lein (makes 14-15).
-Dosra part lein aur pheela lein.
-Pista dal ker dubara ghond lein.
-Maida chirak dein aur rolling pin ki madad sa bail lein.
-Round cutter 2.5” inch ki madad sa round shape mein cut ker lein (makes 14-15).
-Karahi mein cooking oil garam karein aur halki ancch per golden & crispy hunay tak fry ker lein (8-10 minutes).
-Airtight jar mein dal ker 1 month kliya store ker saktay han.
3 سال پیش
در تاریخ 1400/05/27 منتشر شده
است.
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