Lemon Cake Recipe | Lemon Pound Cake | Eggless & Without Oven | Lemon Tea Cake | Lemon Loaf Cake

#LemonCake #LemonPoundCake #EgglessCake
INGREDIENTS & PROCESS:
1 TSP LEMON ZEST
2 TBSP LEMON JUICE
1/4 CUP YOGURT
1/4 CUP OIL
MIX WELL
1 CUP MAIDA / FLOUR
1/2 CUP POWDER SUGAR
1 TSP BAKING POWDER
1/2 TSP BAKING SODA
1/4 CUP MILK
POUR THE LEMON JUICE
MIX THE LEMON ZEST
3-4 DROPS YELLOW FOOD COLOR
BRUSH OIL ON MOULD
PLACE A BAKING PAPER
POUR THE BATTER
FIRE UP THE STOVE (LOW-MED HEAT)
PLACE A WIRE STAND ON A CURRY PAN
PRE HEAT FOR 5-7 MIN.
PLACE THE MOULD INSIDE
COOK IN LOW MED. FLAME FOR 30-35 MIN.
LEMON CAKE IS READY, COOL DOWN
REMOVE FROM THE MOULD
CUT IN PIECES

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